Front loaded with fruit. Has a rubbery component that puts me off.
Front loaded with fruit. Has a rubbery component that puts me off.
Jun 15th, 2018
Decant or leave open for 2-3 hours so this beast can blossom into a beauty!
#pingus
Decant or leave open for 2-3 hours so this beast can blossom into a beauty!
#pingus
2 people found it helpfulJan 22nd, 2017
Absolutely a monster.
1 person found it helpfulJan 6th, 2015
Great fruit, good concentration of dark berries and spicy minerality, with just a faint hint of oak. Very good considering the price tag.
Great fruit, good concentration of dark berries and spicy minerality, with just a faint hint of oak. Very good considering the price tag.
1 person found it helpfulNov 21st, 2014
Lovely wine, ready to drink. Mild aromatics - dark berries and a bit of tobacco that seems to turn to ginger on the palate. Medium bodied, plummy, touch of clean earth, pleasant acidity.
Lovely wine, ready to drink. Mild aromatics - dark berries and a bit of tobacco that seems to turn to ginger on the palate. Medium bodied, plummy, touch of clean earth, pleasant acidity.
1 person found it helpfulJan 15th, 2014
Spicy, oaky, alcoholic, Brett, intense, and delicious.
Spicy, oaky, alcoholic, Brett, intense, and delicious.
Jun 1st, 2017Naked Tempranillo expression with great presence of fruit and silky tannins, cool and chalky minerality with lifted acidity on the back palate. Still needs additional cellaring.
Naked Tempranillo expression with great presence of fruit and silky tannins, cool and chalky minerality with lifted acidity on the back palate. Still needs additional cellaring.
Jan 1st, 2016
Power and complexity. Drink up and enjoy.
Power and complexity. Drink up and enjoy.
Dec 28th, 2015
Oddly enough blue fruits..Jammy fruits.. Hints of pepper vanilla and allspice.. On the palate powerful like a Ribera but juicier with a bit more tartness... A very interesting wine...
Oddly enough blue fruits..Jammy fruits.. Hints of pepper vanilla and allspice.. On the palate powerful like a Ribera but juicier with a bit more tartness... A very interesting wine...
Oct 5th, 2015
Peter makes a very modern style of Tempranillo. Rich blue and black fruits, violets, smoked meats, soft leather, tobacco leaf, black tea, crush rocks, irony minerality and dusty tannins. .
Peter makes a very modern style of Tempranillo. Rich blue and black fruits, violets, smoked meats, soft leather, tobacco leaf, black tea, crush rocks, irony minerality and dusty tannins. .
Sep 10th, 2015
Ribera del Duero, Castilla y León, Spain
