Domenico Clerico

Ciabot Mentin Barolo Nebbiolo

9.2244 ratings
9.248 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Arndt

Specialist Grand Vin Colorado

8.9

Showing its age. Dried fruits. Pleasurable on the palate. Enjoy now.

Showing its age. Dried fruits. Pleasurable on the palate. Enjoy now.

Oct 28th, 2024
Lyn Farmer

Surprisingly deep ruby in color but while it didn’t resemble most Nebbiolo wines to the eye it was clearly there on nose and palate. Black cherry, red cherry, cranberry, plum, violet, rose, tar, leather, cedar, truffle, prune, dried cherry, eart and forest floor. Terrific balance of the opulent flavors with the high acidity and ripe tannin. This was terrific.

Surprisingly deep ruby in color but while it didn’t resemble most Nebbiolo wines to the eye it was clearly there on nose and palate. Black cherry, red cherry, cranberry, plum, violet, rose, tar, leather, cedar, truffle, prune, dried cherry, eart and forest floor. Terrific balance of the opulent flavors with the high acidity and ripe tannin. This was terrific.

Dec 9th, 2023
Shay A
9.1

Slow ox’ed overnight. Day one, this was thin and brutally tannic. Typical ruby color in the glass with a faint orange rim. Aromatics of underripe strawberries, bing cherry, thyme, little VA, medicinal. Saved other half of bottle for following day.

Second day, the mid-palate has gained depth and the finish, while still tannic (even with food), was much more agreeable. More floral aromatically with tar, cherry menthol, and herbs de Provence at the finish.

I’d hold another 5-7yrs. For what it’s worth, I don’t drink much Italian wine but if I do, it’s normally Merlot or BdM.

Slow ox’ed overnight. Day one, this was thin and brutally tannic. Typical ruby color in the glass with a faint orange rim. Aromatics of underripe strawberries, bing cherry, thyme, little VA, medicinal. Saved other half of bottle for following day.

Second day, the mid-palate has gained depth and the finish, while still tannic (even with food), was much more agreeable. More floral aromatically with tar, cherry menthol, and herbs de Provence at the finish.

I’d hold another 5-7yrs. For what it’s worth, I don’t drink much Italian wine but if I do, it’s normally Merlot or BdM.

Oct 25th, 2023
Jeremy Shanker

Sommelier at RN74

9.1

Needs some more time but a nice bottle of Barolo.

Needs some more time but a nice bottle of Barolo.

Jun 23rd, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Grandes Dames tasting. 2016 Barolos. My 2nd, group 2nd. Classy. Tar and roses. Unity. Classic. Grippy

Grandes Dames tasting. 2016 Barolos. My 2nd, group 2nd. Classy. Tar and roses. Unity. Classic. Grippy

Nov 2nd, 2022
Gregory Fulchiero

Gorgeous wine. Tart and dried fruits, with spice and savory elements. Delicate and balanced. A joy on its own.

Gorgeous wine. Tart and dried fruits, with spice and savory elements. Delicate and balanced. A joy on its own.

Sep 6th, 2019
Antonio Gianola

Showing well but the International hints in style still dominate more than I care for

Showing well but the International hints in style still dominate more than I care for

Oct 21st, 2018
Vito Sergio Parente

Finesse and powerful finish. #barolo

Finesse and powerful finish. #barolo

Sep 19th, 2018
Kevin Arndt

Specialist Grand Vin Colorado

9.0

Thought the french oak would overpower this wine even in the 08 but the wine is solid and balanced. Nothing to dislike here.

Thought the french oak would overpower this wine even in the 08 but the wine is solid and balanced. Nothing to dislike here.

Aug 13th, 2018
Austin Beeman

Warm and complex and comfortable in ways only Nebbiolo can. Great pairing with squab.

Warm and complex and comfortable in ways only Nebbiolo can. Great pairing with squab.

Jul 24th, 2017