Domaine Zind Humbrecht

Clos St. Urbain Rangen de Thann Pinot Gris

9.314 ratings
9.36 pro ratings
Rangen, Thann, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Justin Bothur

Pretty neat... dry and herbal /tea like but fading. Drink now!

Pretty neat... dry and herbal /tea like but fading. Drink now!

Feb 24th, 2018
Paul Masson

Apex of complexity

Apex of complexity

Apr 23rd, 2015
Tom Elliot

Founder Northwest Wines

8.3

A bit beyond fully mature

A bit beyond fully mature

Sep 3rd, 2014
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.7

Stunning

Stunning

May 28th, 2014
Tyler Stacy

Sommelier Enotria Wine Bar

10

#umami

#umami

Oct 15th, 2013
Jesse Gilpin

Holy fucking ball shit

Holy fucking ball shit

May 26th, 2014
Richard Lewis

Tropical fruits, unctuous, crisp acidity, minerals. So much going on here. Perfect with baeckeoffe.

Tropical fruits, unctuous, crisp acidity, minerals. So much going on here. Perfect with baeckeoffe.

Feb 17th, 2014
Brad Swinford

El Ideas dinner after champaign. Went great with oyster and fish. More full bodied Pinot Gris super balance with nice acidity. Has aged great. Very dark gold color as you would expect with age. Holing up beautifully.

El Ideas dinner after champaign. Went great with oyster and fish. More full bodied Pinot Gris super balance with nice acidity. Has aged great. Very dark gold color as you would expect with age. Holing up beautifully.

Mar 10th, 2013
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Robert had this 10 years ago

Robert had this 10 years ago

Jun 5th, 2014
Mike Evans

Mike had this 7 years ago

Mike had this 7 years ago

Mar 31st, 2018