Domaine Zind Humbrecht

Clos St. Urbain Rangen de Thann Pinot Gris

9.2141 ratings
9.251 pro ratings
Rangen, Thann, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
William Hughes

Impeccable balance! Meyer lemon, stone, white blossoms, and bruised pear.

Impeccable balance! Meyer lemon, stone, white blossoms, and bruised pear.

Oct 18th, 2019
Justin Bothur

Pretty neat... dry and herbal /tea like but fading. Drink now!

Pretty neat... dry and herbal /tea like but fading. Drink now!

Feb 24th, 2018
Rebecca Fletcher

Ripe apricot and peach. Honeycomb, white flowers and a hint of perfume. M+ acid, m body. A luxurious wine.

Ripe apricot and peach. Honeycomb, white flowers and a hint of perfume. M+ acid, m body. A luxurious wine.

Oct 21st, 2017
Chris Schafrath

Favorite dessert wine ever.

Favorite dessert wine ever.

1 person found it helpfulMar 22nd, 2013
Matt Krueger

A little dirty and off kilter. Didn't age well.

A little dirty and off kilter. Didn't age well.

May 19th, 2016
Christopher Lavin

Holy merde. 16%

Holy merde. 16%

Dec 25th, 2015
Paul Masson

Apex of complexity

Apex of complexity

Apr 23rd, 2015
Austin Ferrari

Wine Director Hillside Supper Club

9.1

Oily, wax scented candle, olive like character.. Super crazy wine.

Oily, wax scented candle, olive like character.. Super crazy wine.

Mar 29th, 2015
Andrew Schawel

1995 vintage. Amazing. A little oxidative, but amazing acid and so much depth of flavor. Smoked apricot, dried persimmon, butterscotch and salted caramel. Drank with mushrooms and uni.

1995 vintage. Amazing. A little oxidative, but amazing acid and so much depth of flavor. Smoked apricot, dried persimmon, butterscotch and salted caramel. Drank with mushrooms and uni.

Mar 11th, 2015
Alex Powell

Superb multilayered nose of minerals, indian spices, apricots and smokey earth, long and ample finish with a powerful middle, coats the teeth with rocks, despite all its sweetness, unbelieveable acidity for a PG. Awesome. 2010 vintage

Superb multilayered nose of minerals, indian spices, apricots and smokey earth, long and ample finish with a powerful middle, coats the teeth with rocks, despite all its sweetness, unbelieveable acidity for a PG. Awesome. 2010 vintage

Jan 7th, 2015