Alsace, France
Really nice, quite dry given this estate's reputation of leaving RS in the wine should the vintage warrant it. Nice lychee, spice, nutmeg, cinnamon, and a real mineral driven finish. Excellent wine, I actually think it could use a touch of sugar to bring out the fruit if I were a perfectionist, but a damn fine wine.
Really nice, quite dry given this estate's reputation of leaving RS in the wine should the vintage warrant it. Nice lychee, spice, nutmeg, cinnamon, and a real mineral driven finish. Excellent wine, I actually think it could use a touch of sugar to bring out the fruit if I were a perfectionist, but a damn fine wine.
1 person found it helpfulNov 17th, 2013
Tons of honeysuckle lychee and herbs really good at first... But after 2 hours fell flat
Tons of honeysuckle lychee and herbs really good at first... But after 2 hours fell flat
1 person found it helpfulNov 8th, 2013
Textbook in terms of its floral and stone fruit character, phenolic bitterness, oxidative complexity, with an oily, flabby texture. Mostly dry
Textbook in terms of its floral and stone fruit character, phenolic bitterness, oxidative complexity, with an oily, flabby texture. Mostly dry
Dec 16th, 2015Perfect Gewürz flavors. Bitterness part of the classic balance. Lush.
Perfect Gewürz flavors. Bitterness part of the classic balance. Lush.
Nov 2nd, 2014You could have slept a little longer, but tasted great with my Indian food. #alsace
You could have slept a little longer, but tasted great with my Indian food. #alsace
Jan 31st, 2016
Does exactly as the recommendation indicated.
8.6
Does exactly as the recommendation indicated.
8.6
With wonderful aromas of rose, gilly-flower, jasmine, spices, crystallized citrus fruit… with velvety bodies, they are sumptuous as an aperitif, with exotic food, smoked salmon or even with cheese, especially with French cheeses such as Munster or Roquefort. It will be your taste buds' delight.
With wonderful aromas of rose, gilly-flower, jasmine, spices, crystallized citrus fruit… with velvety bodies, they are sumptuous as an aperitif, with exotic food, smoked salmon or even with cheese, especially with French cheeses such as Munster or Roquefort. It will be your taste buds' delight.
