Chablis, Burgundy, France
In a great spot at the moment. Flint, Meyer lemon, ocean spray, hazelnut.
In a great spot at the moment. Flint, Meyer lemon, ocean spray, hazelnut.
Dec 4th, 2023
Exceptionally good, flinty and loaded with citrus zest. Outstanding balance and so fresh, substantial while remaining elegant and light. Great GC Chablis for the $$, suspect will improve for a few years.
Exceptionally good, flinty and loaded with citrus zest. Outstanding balance and so fresh, substantial while remaining elegant and light. Great GC Chablis for the $$, suspect will improve for a few years.
May 21st, 2023
Light and fresh. Bright stone and citrus. Quite precise without being too lean. Very nice. From mag
Light and fresh. Bright stone and citrus. Quite precise without being too lean. Very nice. From mag
Nov 25th, 2022In a fantastic spot right now. Prime time.
In a fantastic spot right now. Prime time.
Aug 10th, 2022Limpid with seashells, delicate lime, steel. A savory, chalky midpalate with floral notes and great cut and definition. Quite fine and long.
Limpid with seashells, delicate lime, steel. A savory, chalky midpalate with floral notes and great cut and definition. Quite fine and long.
Jun 21st, 2020
Flinty and oyster shell but with less cut/zing than I would hope. Delicious but a bit... floppy. Showing its age?
Flinty and oyster shell but with less cut/zing than I would hope. Delicious but a bit... floppy. Showing its age?
Jun 16th, 2020Fresh and bright. Still quite closed. Quality fruit.
Fresh and bright. Still quite closed. Quality fruit.
Nov 16th, 2019
Decanted about 3 hours.
Nose has baked golden apple, cold beeswax, waxy citrus rind, subtle green banana peel, chalky paste and warmed pineapple.
Palate has citrus-vanilla, fresh cut yellow apple, lightly smoked pineapple and dried citrus peel.
A beautiful wine this evening, but the mid palate seems lacking. The third time we've had this same bottle this year, I think it's in decline, drink up in the next few years before the oxidative effects likely settle in.
Decanted about 3 hours.
Nose has baked golden apple, cold beeswax, waxy citrus rind, subtle green banana peel, chalky paste and warmed pineapple.
Palate has citrus-vanilla, fresh cut yellow apple, lightly smoked pineapple and dried citrus peel.
A beautiful wine this evening, but the mid palate seems lacking. The third time we've had this same bottle this year, I think it's in decline, drink up in the next few years before the oxidative effects likely settle in.
