Domaine Weinbach

Cuvée Laurence Altenbourg Alsace Pinot Gris

9.311 ratings
9.21 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
George Chen

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too!

Mature complex delicious layers with Oolong Tea and Lychee notes - chilled it to bring the acidity up...great with Lobsters and stands up to Thai chilis too!

Sep 2nd, 2019
David Metcalf

Always a classic, textbook example of fully ripe Alsace Pinot Gris. Has a few years ahead still, but drinking great now. That label has more fonts in more sizes than a ransom note.

Always a classic, textbook example of fully ripe Alsace Pinot Gris. Has a few years ahead still, but drinking great now. That label has more fonts in more sizes than a ransom note.

Mar 4th, 2018
Jeffrey Long

Deep golden color. Honey, marmalade, lemon peel, luscious acidity. Beautiful.

Deep golden color. Honey, marmalade, lemon peel, luscious acidity. Beautiful.

Oct 8th, 2018
John Van Trijp

I Really love young and aged wines from Weinbach

I Really love young and aged wines from Weinbach

Mar 31st, 2018
Serge Mismetti

Serge had this 9 months ago

Serge had this 9 months ago

Aug 4th, 2023
Gavin DiStasi

Gavin had this 6 years ago

Gavin had this 6 years ago

Jun 24th, 2018
John Van Trijp

John had this 6 years ago

John had this 6 years ago

Apr 13th, 2018
Thijs Hendriks

Thijs had this 6 years ago

Thijs had this 6 years ago

Apr 13th, 2018
Alan Snitow

Alan had this 7 years ago

Alan had this 7 years ago

Sep 22nd, 2017
Lucy Osgood

Lucy had this 8 years ago

Lucy had this 8 years ago

Sep 20th, 2016