Pretty classic for the most part. Nose has equal parts apple fruit (with a hint of underripe peach), chicken broth, wet limestoney sea shells, and a light toasty note. Good flavor intensity in the mouth, bone dry, vague whiff of oak, bright minerality driving the flavors. I would ideally like the acids to be higher, but we fucked up the planet so much that’s asking too much. Still very good!
Pretty classic for the most part. Nose has equal parts apple fruit (with a hint of underripe peach), chicken broth, wet limestoney sea shells, and a light toasty note. Good flavor intensity in the mouth, bone dry, vague whiff of oak, bright minerality driving the flavors. I would ideally like the acids to be higher, but we fucked up the planet so much that’s asking too much. Still very good!
Apr 26th, 2022
Always such a good and consistent producer! Sourdough, cheese rind, preserved lemon.
Always such a good and consistent producer! Sourdough, cheese rind, preserved lemon.
Oct 24th, 2021
A little shy when cold, but blossomed with air and temperature. Very nice.
A little shy when cold, but blossomed with air and temperature. Very nice.
Mar 19th, 20182009-aging nicely. Chalky, stony, with some light lemony acidity. Drink it now!
2009-aging nicely. Chalky, stony, with some light lemony acidity. Drink it now!
Jan 16th, 2016
Tight and unyielding at first with apple and lemon zest aromas. Mellow flavors of toasted hazelnuts, citrus and pear. Tonight's group favorite.
Tight and unyielding at first with apple and lemon zest aromas. Mellow flavors of toasted hazelnuts, citrus and pear. Tonight's group favorite.
May 30th, 2015
Chablis, Burgundy, France
