Domaine Vrignaud

Fourchaume Chablis 1er Cru Chardonnay

9.074 ratings
9.014 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Quinn Roberts

2010

Dec 4th, 2021
Sara Thomas

Ripe citrus, apricot, richer style

Ripe citrus, apricot, richer style

Mar 9th, 2019
Jason Case

Jason had this 11 years ago

Jason had this 11 years ago

1 person found it helpfulNov 28th, 2013
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

I have a number of ups and downs w garagiste purchases lately, but this is spot fricken on! Lactic, creamy, bright, sour and Stoney! The type of Chablis I miss!

I have a number of ups and downs w garagiste purchases lately, but this is spot fricken on! Lactic, creamy, bright, sour and Stoney! The type of Chablis I miss!

Sep 30th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Had this yesterday and it's in a lovely place. Great mineral tension but with a dollop of citrus and apple.

Had this yesterday and it's in a lovely place. Great mineral tension but with a dollop of citrus and apple.

Sep 15th, 2015
Ty Methfessel

2013. Lemon chiffon mineral infused nose. Lovely lemon curd and saline w great acid on long finish

2013. Lemon chiffon mineral infused nose. Lovely lemon curd and saline w great acid on long finish

Aug 13th, 2015
Chris Stambaugh

Can't remember if I made beurre blanc because I was opening this, or opened this because I made beurre blanc. Either was the correct choice. Rich n buttery n mature.

Can't remember if I made beurre blanc because I was opening this, or opened this because I made beurre blanc. Either was the correct choice. Rich n buttery n mature.

Apr 12th, 2015
Tobin Trevarthen

Nice and fruity.

Nice and fruity.

Jan 19th, 2014
Jon Maxwell

Founder Veritas Wine Consulting

8.8

2010. Very nice!

2010. Very nice!

Dec 14th, 2013
Tom Kobylarz

Best with food, the driving acidity pairs stoney notes with pear and lemon, good but barely better than village Chablis to me

Best with food, the driving acidity pairs stoney notes with pear and lemon, good but barely better than village Chablis to me

Jul 6th, 2013