'Vin efferverscent' inspired by the champenois. But made of #cheninblanc. At least aged for eleven months. Made by a woman-winemaker Liv Vincendeau, who came to the Loire region in 2000. The wine is new to me, it was served as aperitive in the Michelin starred restaurant Une Île in Angers. It impressed me. Lively taste with mild but very apparent acidity. Perfect starter. The domaine is on my wish list for a future visit. Located in Rochefort sur Loire. #crémantdeloire
'Vin efferverscent' inspired by the champenois. But made of #cheninblanc. At least aged for eleven months. Made by a woman-winemaker Liv Vincendeau, who came to the Loire region in 2000. The wine is new to me, it was served as aperitive in the Michelin starred restaurant Une Île in Angers. It impressed me. Lively taste with mild but very apparent acidity. Perfect starter. The domaine is on my wish list for a future visit. Located in Rochefort sur Loire. #crémantdeloire
Jul 30th, 2017
Fresh baked bread, vanilla, green apple, brioche, this is champagney at less than half the price.
Fresh baked bread, vanilla, green apple, brioche, this is champagney at less than half the price.
Mar 15th, 2018
Loire Valley, France
