Nicole Verhamme

9.2

Dry & lovely. Winter fruit, savory herbs, granite. Was beautiful with fresh baked bread dipped in evoo with chopped olives, balsamic, & herbs. — a year ago

Peter van den Besselaar

9.3

'Vin efferverscent' inspired by the champenois. But made of #cheninblanc. At least aged for eleven months. Made by a woman-winemaker Liv Vincendeau, who came to the Loire region in 2000. The wine is new to me, it was served as aperitive in the Michelin starred restaurant Une Île in Angers. It impressed me. Lively taste with mild but very apparent acidity. Perfect starter. The domaine is on my wish list for a future visit. Located in Rochefort sur Loire. #crémantdeloire — 7 years ago

Amer S. Ahmed

9.1

Wonderful for the price. Rich aromas of ripe orchard fruit and lemon custard, precise palate with fruit at the front and mouth-watering acidity for freshness with lift — 7 years ago