MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin
Richard Lewis
Very crisp, medium bodied, acid up front, nice limestone. This really lingers on the palate for an extended period.
Roberto Duran
Roberto had this 11 years ago
Isabelle Pinzauti Babrzynski
Isabelle had this 7 years ago
Andy Thomas
Andy had this 9 years ago
William Lamas
William had this 11 years ago
Dani Mississippi
Dani had this 11 years ago
Ago Alves
Ago had this 12 years ago