Domaine Valentin Zusslin

Bollenberg Pinot Gris

9.49 ratings
9.62 pro ratings
Haut-Rhin, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin

baked apples and spice and super glicerol texture. #pinotgris #alsace #frenchwine #france #zusslin

Jul 28th, 2020
Richard Lewis

Very crisp, medium bodied, acid up front, nice limestone. This really lingers on the palate for an extended period.

Very crisp, medium bodied, acid up front, nice limestone. This really lingers on the palate for an extended period.

Jul 16th, 2017
Roberto Duran

Roberto had this 10 years ago

Roberto had this 10 years ago

Jul 23rd, 2014
Isabelle Pinzauti Babrzynski

Isabelle had this 6 years ago

Isabelle had this 6 years ago

Feb 11th, 2019
Andy Thomas

Andy had this 8 years ago

Andy had this 8 years ago

Oct 29th, 2016
William Lamas

William had this 10 years ago

William had this 10 years ago

Apr 28th, 2015
Dani Mississippi

Dani had this 10 years ago

Dani had this 10 years ago

Dec 21st, 2014
Ago Alves

Ago had this 11 years ago

Ago had this 11 years ago

Feb 2nd, 2014
Ago Alves

Ago had this 11 years ago

Ago had this 11 years ago

Jan 4th, 2014