Solid wine. Not very stylish, or complex, but good material and execution.
Solid wine. Not very stylish, or complex, but good material and execution.
Aug 16th, 2021Chambers Street got me excited about this producer who is not related or connected with the other Magnien families in Burgundy. The aromatics on this wine permeate their surroundings right out of the bottle and get stronger and more precise over the course of the evening. Perfumed florals & resonant red berry notes. I was surprised by the power on the palate, some darker berry notes hit right away with some silky tannins to frame the sappy, but far from cloying fruit. Texturally, this brings finesse & brightness which augments my salmon & beet salad as well as anything possibly could. A producer well worth paying attention to.
Chambers Street got me excited about this producer who is not related or connected with the other Magnien families in Burgundy. The aromatics on this wine permeate their surroundings right out of the bottle and get stronger and more precise over the course of the evening. Perfumed florals & resonant red berry notes. I was surprised by the power on the palate, some darker berry notes hit right away with some silky tannins to frame the sappy, but far from cloying fruit. Texturally, this brings finesse & brightness which augments my salmon & beet salad as well as anything possibly could. A producer well worth paying attention to.
1 person found it helpfulOct 12th, 2016Starts off tight and earthy. A bit of perfume, violet and rose petal comes through along with red fruit that seems sweeter and gets, with air, almost to the coating of a candy apple. Still tart and light with a modest finish and fine grained tannins. Great village level wine that needs some time.
Starts off tight and earthy. A bit of perfume, violet and rose petal comes through along with red fruit that seems sweeter and gets, with air, almost to the coating of a candy apple. Still tart and light with a modest finish and fine grained tannins. Great village level wine that needs some time.
Mar 28th, 2016