Domaine Serene

Yamhill Cuvée Willamette Valley Pinot Noir

9.0172 ratings
8.924 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is their entry level cuvée and only a little if this wine left in stock

This is their entry level cuvée and only a little if this wine left in stock

2 people found it helpfulOct 14th, 2014
John Zuzek

Cranberries, red cherries and red raspberries with some wild mushrooms and a little earthiness.

Cranberries, red cherries and red raspberries with some wild mushrooms and a little earthiness.

1 person found it helpfulSep 19th, 2015
Charles Vandenburgh

Perfect with duck or lamb as a choice of meat. Subtle fruit and very geared towards end of meal pairings with dessert if chosen to be opened as a pairing.

Perfect with duck or lamb as a choice of meat. Subtle fruit and very geared towards end of meal pairings with dessert if chosen to be opened as a pairing.

1 person found it helpfulAug 25th, 2015
Spencer Dickerson

The nose is beautiful. With red cherry, brown sugar, allspice, dried cranberry, red plum shows. Acidity is there but balanced with those red fruits from the nose popping out. The finish is red cherry syrup with dried baking spices.

The nose is beautiful. With red cherry, brown sugar, allspice, dried cranberry, red plum shows. Acidity is there but balanced with those red fruits from the nose popping out. The finish is red cherry syrup with dried baking spices.

1 person found it helpfulNov 20th, 2013
Elizabeth Smith

It's been a while since I had an Oregon Pinot Noir, so I decided to open this to reacquaint myself. Not at all shy or subtle, this is one sultry, silky, smoky, and spicy Pinot Noir, intensely flavored with tart fruits like cranberry and plum, and a peppery finish.

It's been a while since I had an Oregon Pinot Noir, so I decided to open this to reacquaint myself. Not at all shy or subtle, this is one sultry, silky, smoky, and spicy Pinot Noir, intensely flavored with tart fruits like cranberry and plum, and a peppery finish.

Oct 14th, 2016
Denis Roudenko

16/20 (90/100)

Красивый полный Пино Нуар, молодой, чуть более простой во вкусе.

16/20 (90/100)

Красивый полный Пино Нуар, молодой, чуть более простой во вкусе.

Jul 30th, 2015
Christanna Honer

Lots of bright cranberry and cherry w pine sap and cinnamon, a little stinky earth. Silky smooth and polished, cherry candy, and rhubarb-like tartness.

Lots of bright cranberry and cherry w pine sap and cinnamon, a little stinky earth. Silky smooth and polished, cherry candy, and rhubarb-like tartness.

Dec 19th, 2014
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Mostly King's Grandfather's "mess hall" on the nose.

Mostly King's Grandfather's "mess hall" on the nose.

Nov 3rd, 2014
Jared O'Connell

Was paired best with the risotto but also worked with the pork loin.

Was paired best with the risotto but also worked with the pork loin.

Aug 31st, 2017
Rachel perry

Very smooth, but almost too mild.

Very smooth, but almost too mild.

Oct 24th, 2016