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Going to buy another bottle tomorrow and hold off on it till 2024..... It’s young and green but has a light summer fruit freshness and a little salty cracker love on the finish.
Going to buy another bottle tomorrow and hold off on it till 2024..... It’s young and green but has a light summer fruit freshness and a little salty cracker love on the finish.
Sommelier/Wine Director Restaurante Las Rias Bajas
9.0
👃🏻 notas de sulfuroso que desaparece con la oxigenación, notas de levadura, anisados, cítrico dulce notas mentoladas 👄 buena entrada, denso, potente buena acidez, cremosidad en el final con notas lácticas. Muy interesante
👃🏻 notas de sulfuroso que desaparece con la oxigenación, notas de levadura, anisados, cítrico dulce notas mentoladas 👄 buena entrada, denso, potente buena acidez, cremosidad en el final con notas lácticas. Muy interesante
Given the options for a glass of wine, I went with Chablis. This estate goes back to 1590 according to import label, and it's fine enough. Initial aromatics were very sea air, but not in a good way. Opened up and sailed smoothly with my grilled prawns.
Given the options for a glass of wine, I went with Chablis. This estate goes back to 1590 according to import label, and it's fine enough. Initial aromatics were very sea air, but not in a good way. Opened up and sailed smoothly with my grilled prawns.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
8.9
Crunchy green apple, sharp lemon pulp and pith, limestone and oyster shell minerality to spare. Modest price but classic profile. Wish I had some shellfish...
Crunchy green apple, sharp lemon pulp and pith, limestone and oyster shell minerality to spare. Modest price but classic profile. Wish I had some shellfish...
Chablis, Burgundy, France
