Domaine Schoffit

Clos Saint Théobald Rangen Grand Gru Riesling

9.250 ratings
9.324 pro ratings
Rangen, Thann, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2019 | good concentration, volcanic underground, finesse

Vintage 2019 | good concentration, volcanic underground, finesse

Mar 7th, 2022
Mark Eastom

Drank this way too early, but needed a train wine :) amazing precision, tons of minerality, citrus fruit, great balance of acid and body.

Drank this way too early, but needed a train wine :) amazing precision, tons of minerality, citrus fruit, great balance of acid and body.

Oct 25th, 2019
Jeremy Shanker

Sommelier at RN74

9.0

Alsace + 🌋

Alsace + 🌋

Jun 16th, 2019
Kurt-Inge Eklund

One of the best Riesling producers on earth!

One of the best Riesling producers on earth!

Sep 10th, 2016
Sarah O'Kelley

Pineapple, tangerine, petrol & rocks. Beautiful Alsatian richness!

Pineapple, tangerine, petrol & rocks. Beautiful Alsatian richness!

Mar 17th, 2016
Serge Mismetti

Magnum

Magnum

Jan 21st, 2023
Jose Lorenzo

Elegance.

Elegance.

Apr 10th, 2022
Fredybeans

Robe jaune clair
Nez terpène chaud crémeux voir pralin
Bouche ample mais avec de la tension legere mou en milieu de bouche puis rebondit sur un fruit mûr avec de la chaire

Robe jaune clair
Nez terpène chaud crémeux voir pralin
Bouche ample mais avec de la tension legere mou en milieu de bouche puis rebondit sur un fruit mûr avec de la chaire

Oct 18th, 2019
Jeremy Pollard

Whoa! The power and concentration of this one! Focussed and intense with a saline kick, leaving the mouth watering. Pretty good now but might be amazing once things settle down and develop.

Whoa! The power and concentration of this one! Focussed and intense with a saline kick, leaving the mouth watering. Pretty good now but might be amazing once things settle down and develop.

Aug 31st, 2019
Rene Van De Beek

Schistes

Schistes

Jun 16th, 2017