Domaine Saint-Damien
Gigondas Red Rhone Blend


Thought I’d died and gone to Grenache-heaven........
Thought I’d died and gone to Grenache-heaven........
Jan 16th, 2018The 2012 Saint-Damien Gigondas is seduction in a glass. A walled-in garden of lilacs and lavender, huckleberries, dried mint and dusty earth that offers both concentration and finesse. There is ample structure here, amid velvet layers of ripe plum, subtle gaminess, iron and ox blood and a lovely black pepper note on the finish. Accessible now, but certainly a wine that will continue to improve with cellaring—a nice pairing with braised lamb shank. 14.5% ABV
The 2012 Saint-Damien Gigondas is seduction in a glass. A walled-in garden of lilacs and lavender, huckleberries, dried mint and dusty earth that offers both concentration and finesse. There is ample structure here, amid velvet layers of ripe plum, subtle gaminess, iron and ox blood and a lovely black pepper note on the finish. Accessible now, but certainly a wine that will continue to improve with cellaring—a nice pairing with braised lamb shank. 14.5% ABV
1 person found it helpfulSep 11th, 2015
A little heavy on the "juicy and fleshy" Grenache character and a little low on the earth and tannin but this is still a well-made Gigondas for the money.
A little heavy on the "juicy and fleshy" Grenache character and a little low on the earth and tannin but this is still a well-made Gigondas for the money.
1 person found it helpfulNov 5th, 2013
A very good Gigondas that probably requires another 2 years to hit it's stride, but it's potential is evident.
The nose has a bright refreshing clarity. Brambly fruits, mixed herbs and pepper get the party going. The party continues in the mouth with cut flowers - violets, perhaps. Black licorice and overripe blackberries dominate. The mouthfeel is taught and expansive. This should grow up to be a 92/93 pt specimen.
A very good Gigondas that probably requires another 2 years to hit it's stride, but it's potential is evident.
The nose has a bright refreshing clarity. Brambly fruits, mixed herbs and pepper get the party going. The party continues in the mouth with cut flowers - violets, perhaps. Black licorice and overripe blackberries dominate. The mouthfeel is taught and expansive. This should grow up to be a 92/93 pt specimen.

Medium-heavy, a little tannic, opened nicely.
Medium-heavy, a little tannic, opened nicely.
May 5th, 2020