Ardèche, Rhône, France
After a rough bottle of 2018, glad to catch this 2019 in good form
After a rough bottle of 2018, glad to catch this 2019 in good form
May 9th, 2021
Olive, bitter cherry, dark fruit and spice. Fun to drink.
Olive, bitter cherry, dark fruit and spice. Fun to drink.
Apr 25th, 2021Spritzy upon opening, and mousy on day two, but gulp-able in between
Spritzy upon opening, and mousy on day two, but gulp-able in between
Mar 19th, 2021Dark red fruit, olive, juicy. Delicious.
Dark red fruit, olive, juicy. Delicious.
Oct 26th, 2020
Out of the gates funky and vibrant, vin de soif for sure. Wild raspberry jam, ruby red grapefruit, peppercorn, beef jerky, boiled eggs, sweat. Its fruit and florals grew with air. Day 2: full of mousiness and oxidized, down the drain it went.
Out of the gates funky and vibrant, vin de soif for sure. Wild raspberry jam, ruby red grapefruit, peppercorn, beef jerky, boiled eggs, sweat. Its fruit and florals grew with air. Day 2: full of mousiness and oxidized, down the drain it went.
May 8th, 2020
Fresh young thang to kickoff the weekend.
Fresh young thang to kickoff the weekend.
Apr 3rd, 2020
What a joy to return to after last encounter several years ago. Cloudy, opaque life saver red color. Bright wild berry nose. More of wild raspberry on tasting. All about fruit & a lovely mouthfeel, very fresh. Jenny & Francois importer
What a joy to return to after last encounter several years ago. Cloudy, opaque life saver red color. Bright wild berry nose. More of wild raspberry on tasting. All about fruit & a lovely mouthfeel, very fresh. Jenny & Francois importer
Dec 24th, 2019
Syrah at its most delicious
Syrah at its most delicious
Oct 21st, 2019High toned, floral, spiced, loads of pepper and crunchy minerality. Fruit has lost some youthful exuberance, moving more into the background while its earth and perfumed notes come through. Tempts you with contemplation, but just so fun to drink. Wild black and red berry, bay, green and black peppercorns, peach, crushed rocks, wild herbs. Perfect foil for Moroccan rabbit and stewed veggies
High toned, floral, spiced, loads of pepper and crunchy minerality. Fruit has lost some youthful exuberance, moving more into the background while its earth and perfumed notes come through. Tempts you with contemplation, but just so fun to drink. Wild black and red berry, bay, green and black peppercorns, peach, crushed rocks, wild herbs. Perfect foil for Moroccan rabbit and stewed veggies
Sep 3rd, 2019
🔥💯💕 raiding the cellar during final dinner service.
🔥💯💕 raiding the cellar during final dinner service.
Feb 18th, 2019
