Add a little warm, raw meat to a great Beaujolais and you have this wine. Nice, bloody funk on top of pure, ripe cherry berry fruit and gorgeous cracked stones. Round and lively as all get-out in the mouth. Minerally at first but then resolves to pure fruit as the finish fades. Delicious.
Add a little warm, raw meat to a great Beaujolais and you have this wine. Nice, bloody funk on top of pure, ripe cherry berry fruit and gorgeous cracked stones. Round and lively as all get-out in the mouth. Minerally at first but then resolves to pure fruit as the finish fades. Delicious.
Mar 30th, 2018
Delicious if unassuming. Carbonic nose of cherries, minerals and cranberry pop. Celery salt. Lovely high acid palate makes this great with food.
Delicious if unassuming. Carbonic nose of cherries, minerals and cranberry pop. Celery salt. Lovely high acid palate makes this great with food.
1 person found it helpfulNov 18th, 2020
Ardèche, Rhône, France
