Good value, nice light wine, something missing.
Good value, nice light wine, something missing.
May 10th, 2020Great entry burgundy. Great acid, non-fruit aroma and length all with being fun. Great with tapas.
Great entry burgundy. Great acid, non-fruit aroma and length all with being fun. Great with tapas.
Apr 5th, 2014Checked in on this again. Still tart red, acid is starting to come together. Paired with Gnocchi, braised rabbit, black truffles, parm.
Checked in on this again. Still tart red, acid is starting to come together. Paired with Gnocchi, braised rabbit, black truffles, parm.
Feb 20th, 2019Light ruby in the glass with thin edges. Despite the age, the nose still presents fresh aromas. Dark red fruits dominate at first but after plenty of time and air other elements will start to sing. A nice mix of oak and herbs with a pleasant touch of old leather. There’s the faintest hint of Beautiful Burgundian Funk going on, which always sets my heart ablaze.
A simple, entry level Burgundy can be fun but one from a terrific producer can definitely rise above. Soft, yet rustic and charming. The age has certainly improved the wine and it still has years to go. Plenty of dusty cherries and wild strawberries on the palate. Chocolate and more oak with spice and dried herbs. Mushrooms and earth with stewed plums on the finish. A seriously fun wine.
Light ruby in the glass with thin edges. Despite the age, the nose still presents fresh aromas. Dark red fruits dominate at first but after plenty of time and air other elements will start to sing. A nice mix of oak and herbs with a pleasant touch of old leather. There’s the faintest hint of Beautiful Burgundian Funk going on, which always sets my heart ablaze.
A simple, entry level Burgundy can be fun but one from a terrific producer can definitely rise above. Soft, yet rustic and charming. The age has certainly improved the wine and it still has years to go. Plenty of dusty cherries and wild strawberries on the palate. Chocolate and more oak with spice and dried herbs. Mushrooms and earth with stewed plums on the finish. A seriously fun wine.
Oct 5th, 2024