Quince, almonds, white peach, saline, crime brûlée, lemon pulp. Excellent acid, oily texture, medium bodied, mineral finish with a touch of honey.
Quince, almonds, white peach, saline, crime brûlée, lemon pulp. Excellent acid, oily texture, medium bodied, mineral finish with a touch of honey.
1 person found it helpfulNov 4th, 2015
Well made and true to the classic, oxidative style. Bruised apple flavors and zesty acidity. Nice balance.
Well made and true to the classic, oxidative style. Bruised apple flavors and zesty acidity. Nice balance.
May 16th, 2015Classic Jura, made with deliberately oxidative juice, with nutty additions and shy pineapple fruit. More vivid on the palate where verbena and lemons add punch to the rounded-off flavors. Well made with a hard-to-beat Q/P-ratio.
Classic Jura, made with deliberately oxidative juice, with nutty additions and shy pineapple fruit. More vivid on the palate where verbena and lemons add punch to the rounded-off flavors. Well made with a hard-to-beat Q/P-ratio.
Feb 4th, 2015
If your like sherry, you'll dig this. If you don't, you won't. That's my take. Personally, I dig it.
If your like sherry, you'll dig this. If you don't, you won't. That's my take. Personally, I dig it.
Apr 1st, 2017
Oxidative, nutty, golden raisin aromas. Toasted hazelnuts and roasty apricots. Weird as f*** and really fun!
Oxidative, nutty, golden raisin aromas. Toasted hazelnuts and roasty apricots. Weird as f*** and really fun!
Feb 10th, 2016
Hazelnut-curry-orangepeel. Spicy, fresh and nice acid. Pleasant body and medium lenghth.
Hazelnut-curry-orangepeel. Spicy, fresh and nice acid. Pleasant body and medium lenghth.
Feb 25th, 2015
Arbois, Jura, France
