Domaine Rodolphe Demougeot

Meursault Chardonnay

9.020 ratings
9.22 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Dave Mayers

Woah now! This is a village level wine? Dude. So very good. Reductive saline happiness. Wish I could drink this every night.

Woah now! This is a village level wine? Dude. So very good. Reductive saline happiness. Wish I could drink this every night.

Mar 2nd, 2023
Ellie K

Quite the hidden gem, solid value. Bright and fresh, lemon chiffon, sea fossils and saline, elegant, sustained mid palate and finish.

Quite the hidden gem, solid value. Bright and fresh, lemon chiffon, sea fossils and saline, elegant, sustained mid palate and finish.

Nov 26th, 2020
Maeda Yuuji

A fresh scent with notes of apricot and orange peel. A sharp, Burgundy-like acidity rounds out the understated minerality and fruitiness.

You might want to drink it at a slightly higher temperature.

A fresh scent with notes of apricot and orange peel. A sharp, Burgundy-like acidity rounds out the understated minerality and fruitiness.

You might want to drink it at a slightly higher temperature.

May 5th, 2020
Ian Riach

Outstanding!!! Best white of the weekend. A hint of sweetness/apricot at the start, some oak, but sharp finish. Delish!!! Made better by being on a terrace just outside of Meursault. What an experience!

Outstanding!!! Best white of the weekend. A hint of sweetness/apricot at the start, some oak, but sharp finish. Delish!!! Made better by being on a terrace just outside of Meursault. What an experience!

Jul 16th, 2018
Jason and Jennie

And a 1995 Kalin w Livermore chard (more complexity)

And a 1995 Kalin w Livermore chard (more complexity)

Apr 27th, 2017
Adam Jacobs

Cooking spices orange blossom and ripe pear in the nose. Medium toast on the nose and a little flint. Medium body on the palette with integrated but present French barrique, not a overly ripe vintage, but plenty of wood and and Malo. Medium + acid on the finish. Before a long citrus finish. Quality village mersault.

Cooking spices orange blossom and ripe pear in the nose. Medium toast on the nose and a little flint. Medium body on the palette with integrated but present French barrique, not a overly ripe vintage, but plenty of wood and and Malo. Medium + acid on the finish. Before a long citrus finish. Quality village mersault.

Jan 17th, 2017
Ryan Musser

Love this. Village #meursault doesn't get much better. #smoke #popcorn

Love this. Village #meursault doesn't get much better. #smoke #popcorn

May 20th, 2015
Jaime Dutton

Loving this on a Friday night

Loving this on a Friday night

May 4th, 2013
Jordan Mackay

Wine Editor San Francisco Magazine

9.3

Jordan had this 8 years ago

Jordan had this 8 years ago

May 25th, 2016
Vijay Patel

Vijay had this 3 years ago

Vijay had this 3 years ago

May 20th, 2021