![Paco Suro Paco Suro](https://s3.amazonaws.com/delectable-profile-photos/paco-suro-1392146218-9b24603cf7ed_250x250.jpg)
Wow. What a treat. I think 10 years from now this is spectacular.
Wow. What a treat. I think 10 years from now this is spectacular.
Jul 8th, 2021![Michael Herzog Michael Herzog](https://s3.amazonaws.com/delectable-profile-photos/michaelherzog-1596032550-28638d3f3b4e_250x250.jpg)
A little thinner than I expected but still a very nice wine.
A little thinner than I expected but still a very nice wine.
Jan 28th, 2019![Kevin Ortzman Kevin Ortzman](https://s3.amazonaws.com/delectable-profile-photos/kevinortzman-1596125390-1dc7610a6c92_250x250.jpg)
Tart red berries (cranberry, strawberry) and cherries with strong undertones of steamy wet forest floor. Relatively short finish, however good balance and structure with moderate complexity.
Tart red berries (cranberry, strawberry) and cherries with strong undertones of steamy wet forest floor. Relatively short finish, however good balance and structure with moderate complexity.
Sep 3rd, 2017![Ryan Mullins Ryan Mullins](https://s3.amazonaws.com/delectable-profile-photos/ryanmullins-1475504827-9e1f7b3fda3d_250x250.jpg)
Super fine cloudy ruby. Started out seeming dried out and tired but put on cooked cherries, fig, smoke and spice over and hour. Incredible density and richness for such an old burg.
Super fine cloudy ruby. Started out seeming dried out and tired but put on cooked cherries, fig, smoke and spice over and hour. Incredible density and richness for such an old burg.
Nov 24th, 2016![George Chen George Chen](https://s3.amazonaws.com/delectable-profile-photos/george-chen-2-1368185993-a4cd3b3fc4de.jpg)
Thia 91 was shut upon opening but opened quickly with full spectrum of palate. Elegant yet very structured with integrated sweet core and tannins and acids. Got a tad bready toast with some baked goods later...I really like it!
Thia 91 was shut upon opening but opened quickly with full spectrum of palate. Elegant yet very structured with integrated sweet core and tannins and acids. Got a tad bready toast with some baked goods later...I really like it!
Apr 6th, 2016![Ken Pahlow Ken Pahlow](https://s3.amazonaws.com/delectable-profile-photos/ken-pahlow-1418067518-86c0426d37dd_250x250.jpg)
More like Morey than Chambolle....almost thick in texture and lifted. Odd choice of closure that I had never seen before?
More like Morey than Chambolle....almost thick in texture and lifted. Odd choice of closure that I had never seen before?
Mar 3rd, 2016![web bond web bond](https://s3.amazonaws.com/delectable-profile-photos/webbond-1511362120-36e68902b4dd_250x250.jpg)
Needs a lot of time. Herbaceous, stalky character was subtle, and concentration of fruit and structure was most prominent.
Needs a lot of time. Herbaceous, stalky character was subtle, and concentration of fruit and structure was most prominent.
Sep 15th, 2015![Melissa Treadway Melissa Treadway](https://s3.amazonaws.com/delectable-profile-photos/melissa-treadway-1397004335-7b6790df4b47_250x250.jpg)
Needs more time.....
Apr 8th, 2014![Col McBryde Col McBryde](https://s3.amazonaws.com/delectable-profile-photos/col-mcbryde-1403863739-bb827590af35_250x250.jpg)
*lifted photo. Awesome, for both producer and vintage.
*lifted photo. Awesome, for both producer and vintage.
Nov 27th, 2013![Charles-Everard de T'Serclaes Charles-Everard de T'Serclaes](https://graph.facebook.com/594223124/picture?type=large)
Celebrating Andover with Mam and Odile!
Celebrating Andover with Mam and Odile!
Apr 4th, 2019