Vintage 2021 | Enjoyed over two days, first day with tenderloin Cantonese style with mango, second day with caserecce with oyster mushrooms, garlic, pepper and creamsauce. I served the wine from the fridge, flint minerals in smell, raspberry minerals in taste. Lovely Cabernet Franc.
Vintage 2021 | Enjoyed over two days, first day with tenderloin Cantonese style with mango, second day with caserecce with oyster mushrooms, garlic, pepper and creamsauce. I served the wine from the fridge, flint minerals in smell, raspberry minerals in taste. Lovely Cabernet Franc.
Apr 7th, 2024
Dark garnet (almost black) color. Deep aromas and flavors of black fruits with a distinct “green” note. Additional hints of freshly turned soil, baking spices and minerals. Smokey finish. Quite concentrated with abundant (but not overwhelming) tannins. Needs more bottle age but quite a nice foundation. Excellent QPR!
Dark garnet (almost black) color. Deep aromas and flavors of black fruits with a distinct “green” note. Additional hints of freshly turned soil, baking spices and minerals. Smokey finish. Quite concentrated with abundant (but not overwhelming) tannins. Needs more bottle age but quite a nice foundation. Excellent QPR!
Mar 7th, 2023
Bourgueil, Touraine, Loire Valley, France
