Peter van den Besselaar

8.9

Vintage 2021 | Enjoyed over two days, first day with tenderloin Cantonese style with mango, second day with caserecce with oyster mushrooms, garlic, pepper and creamsauce. I served the wine from the fridge, flint minerals in smell, raspberry minerals in taste. Lovely Cabernet Franc. — 12 days ago

Andrea Dean

10

This wine is so smooth and just the right sweetness for a Merlot. — 6 years ago

R T

8.9

2015.11 サロン・ド・ヴァンにて購入。カラメルの風味。飲みやすい、 — 8 years ago

Victor Hsu

9.2

16 years old but still fresh and zesty—crab apple, stone and a hint of honey. Unmistakable white burgundy characteristics that only improved as the night went on. Enjoyed the 2008 vintage with an exquisite Kaiseki dinner at Hayato in LA. Happy Birthday to me! — 2 months ago

Chris Regina

9.0

Great aged wine — 4 years ago

Dart Parker

9.0

Believable ! — 7 years ago

Timothy Lynch

9.3

Just terrific! A tad monolithic on night one. Night two (with a thirty minute light chill) is a red berry fruit delight. I’m simply charmed by this bottling. — 8 months ago

zetatien .

10

My partner loves it! — 3 years ago

Craig Goldschmidt

9.1

Tart cherry, forest floor, a bit of green pepper. Very refreshing and satisfying. Excellent value at sub $20 — 6 years ago

Cathrine Todd

8.9

Here's a snapshot of the 2012 1er Cru & Grand Cru wines I tasted: Reds: Les Lavieres- Stoney notes w/ light body; Clos de la Mousse, more body & definition w/ heady violet & orange blossom; Caillerets Ancienne Cuvee Carnot, deeper concentration, red stewed fruit; Le Corton, still needs time to show weight, but already expressing interesting ashy smoke note; Whites: Clos St. Landry, earthy, cooked peaches; Corton Charlemagne, strong minerality, lean palate; Chevalier-Montrachet, exotic spice with mango notes — 9 years ago