![Justin Timsit, MS Justin Timsit, MS](https://graph.facebook.com/582164092/picture?type=large)
More ripeness and plump fruit than Corbeaux. Will age for years to come.
More ripeness and plump fruit than Corbeaux. Will age for years to come.
Nov 24th, 2015![Darren Klinefelter Darren Klinefelter](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
One of Ave’s vintage bottles. Quite tertiary and likely on the back side of the evolutionary curve.
One of Ave’s vintage bottles. Quite tertiary and likely on the back side of the evolutionary curve.
Nov 25th, 2024![Charlie Tapp Charlie Tapp](https://graph.facebook.com/29704406/picture?type=large)
Tart blueberries, cigar ash, cranberry, salinity and blood orange.
Tart blueberries, cigar ash, cranberry, salinity and blood orange.
Mar 27th, 2022![Pinotman /// Andreas Pinotman /// Andreas](https://s3.amazonaws.com/delectable-profile-photos/andreastermin-ph-d-1448944167-80f611ff683a_250x250.jpg)
Well. A fantastic wine. Dark cherry 🍒. Forest floor. Seems young to me and a shame to open this right now. The tannins are well integrated but this wine will have so much more to offer in 5-10 years from now. Pine, graphite, hint of oregano, white pepper. Burgundy doesn’t really get much better than this!!!
Well. A fantastic wine. Dark cherry 🍒. Forest floor. Seems young to me and a shame to open this right now. The tannins are well integrated but this wine will have so much more to offer in 5-10 years from now. Pine, graphite, hint of oregano, white pepper. Burgundy doesn’t really get much better than this!!!
Nov 9th, 2019![Byron Hewett Byron Hewett](https://dn4y07yc47w5p.cloudfront.net/avatar_b_250.png)
This was very good.
Sep 29th, 2019![Kevin Cahoon Kevin Cahoon](https://graph.facebook.com/1493874204027054/picture?type=large)
Nice mature nose with earth, anise, black cherry, sous bois and allspice. Palate is round with good earthy tones and red fruit. Tannins are resolved. Fully mature lacking just a touch of depth and complexity but enjoyable and fun.
Nice mature nose with earth, anise, black cherry, sous bois and allspice. Palate is round with good earthy tones and red fruit. Tannins are resolved. Fully mature lacking just a touch of depth and complexity but enjoyable and fun.
Sep 13th, 2018![Michael Meyer Michael Meyer](https://s3.amazonaws.com/delectable-profile-photos/michaelmeyer3-1426693760-a322991a8f65_250x250.jpg)
Dark fruit, a little gamey. Lots of leather and underbrush on the palate. Tannins are ripe and provide nice texture; persistent acidity. The body and finish are medium. A nice subtle effort
Dark fruit, a little gamey. Lots of leather and underbrush on the palate. Tannins are ripe and provide nice texture; persistent acidity. The body and finish are medium. A nice subtle effort
Mar 29th, 2017![Charlie Tapp Charlie Tapp](https://graph.facebook.com/29704406/picture?type=large)
Black cherry, raspberry and black tea. I'll look forward to drinking in another 10 years.
Black cherry, raspberry and black tea. I'll look forward to drinking in another 10 years.
Mar 10th, 2017![Luke Blanch Luke Blanch](https://s3.amazonaws.com/delectable-profile-photos/luke-blanch-1388755492-ee49612bdce6_250x250.jpg)
When in Rome, drink Gevrey-Chambertin? Yes! This was great value on list & paired wonderfully with a porcini crudi, cacio e pepe & fettuccini fatti w/ a showering of alba truffles... Keep it light, keep it tight.
When in Rome, drink Gevrey-Chambertin? Yes! This was great value on list & paired wonderfully with a porcini crudi, cacio e pepe & fettuccini fatti w/ a showering of alba truffles... Keep it light, keep it tight.
Nov 9th, 2014![Philippe Dauguet Philippe Dauguet](https://graph.facebook.com/100003802547948/picture?type=large)
Belle typicité de Gevrey avec un caractère cacaotée
Belle typicité de Gevrey avec un caractère cacaotée
Sep 10th, 2014