Destilled caramelised pineapple, herby with a strong minty part. Semi sweet, lots of compensation with fresh lemon acids. Orange bitters. Romarantin to the Max.
Destilled caramelised pineapple, herby with a strong minty part. Semi sweet, lots of compensation with fresh lemon acids. Orange bitters. Romarantin to the Max.
Mar 20th, 2021
Demi-sec, baked pear, stewed apricot, canned pineapple, prune, honey, ginger candy, musk, quince, minerality, and dried herbs. 50g/L RS. Round mouthfeel. Medium+ finish.
Demi-sec, baked pear, stewed apricot, canned pineapple, prune, honey, ginger candy, musk, quince, minerality, and dried herbs. 50g/L RS. Round mouthfeel. Medium+ finish.
Oct 30th, 2019
Medium sweet and oxidative with strong earth notes. Quince, curry powder, and wool.
Medium sweet and oxidative with strong earth notes. Quince, curry powder, and wool.
Oct 14th, 2015
Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness.
Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness.
Nov 20th, 2021
Cour-Cheverny, Touraine, Loire Valley, France
