Cornas, Northern Rhône, Rhône, France2012 Vintage, slow to open, but once it does, it Is layered, supple, with a long finish. Very dark concentrated stewed fruits.,Really a nice wine, that can go for another 5-10.
2012 Vintage, slow to open, but once it does, it Is layered, supple, with a long finish. Very dark concentrated stewed fruits.,Really a nice wine, that can go for another 5-10.
Mar 20th, 2021
This wine was blowing skirts up all night!
This wine was blowing skirts up all night!
Apr 8th, 2018
THE barbecue pairing tonight! Purple in the glass. Smoked meat, graphite hint of fennel in the nose. Dark berries, plum pit, pepper on the palate. A pleasing chewy quality. Nice lingering lifting finish.
THE barbecue pairing tonight! Purple in the glass. Smoked meat, graphite hint of fennel in the nose. Dark berries, plum pit, pepper on the palate. A pleasing chewy quality. Nice lingering lifting finish.
Dec 1st, 2016
2007 Domaine Phillipe & Vincent Jaboulet Cornas - fat texture, deep purple richness of smoke meats, dried fig, dates and black cherry. Developed nicely over 3 hours. My favorite paring with the Osso Buco tonight. Drink now or hold for another 6 years. Yum!
2007 Domaine Phillipe & Vincent Jaboulet Cornas - fat texture, deep purple richness of smoke meats, dried fig, dates and black cherry. Developed nicely over 3 hours. My favorite paring with the Osso Buco tonight. Drink now or hold for another 6 years. Yum!
Dec 6th, 2015
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Drinking great right now, with depth, texture and integrated tannins
Drinking great right now, with depth, texture and integrated tannins
May 5th, 2015
Deep ruby. Jammy black fruit on the nose with metallic and blood notes. Bitter chocolate. Ripe, sweet, but also fresh on the palate with a strong spine of acidity. Tannins are there but in the background.
Deep ruby. Jammy black fruit on the nose with metallic and blood notes. Bitter chocolate. Ripe, sweet, but also fresh on the palate with a strong spine of acidity. Tannins are there but in the background.
Sep 1st, 2019
Balanced with good acidity, notes of black pepper, beef, and sage.
Balanced with good acidity, notes of black pepper, beef, and sage.
Feb 2nd, 2016
