Domaine Pavelot (Regis / Luc et Lise)

En Caradeux Pernand-Vergelesses 1er Cru Pinot Noir

9.011 ratings
9.11 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
J Levenson

Outstanding. Decanted for 60 minutes. An Ian Cauble recommendation. Serve 55-60 degrees. Certified organic in 2009.

Outstanding. Decanted for 60 minutes. An Ian Cauble recommendation. Serve 55-60 degrees. Certified organic in 2009.

Aug 26th, 2017
Ted Boydston

Deep minerals with light florals comprise this wine's well structured pallet. I had to watch out as I was sipping quickly...had to consciously slow down. Pleasant on its own or with light fair such as pork chops and brussel sprouts, you will be satisfied.

Deep minerals with light florals comprise this wine's well structured pallet. I had to watch out as I was sipping quickly...had to consciously slow down. Pleasant on its own or with light fair such as pork chops and brussel sprouts, you will be satisfied.

Dec 31st, 2016
Yanick Gagné

Very good wine! Will be even better with years! A great Burgundy

Very good wine! Will be even better with years! A great Burgundy

May 14th, 2015
Patrick V

A premier cru ; slightly acidic but the nose is stellar.

A premier cru ; slightly acidic but the nose is stellar.

Sep 7th, 2013
Tim Edwards

Tim had this 6 years ago

Tim had this 6 years ago

Oct 5th, 2018
Benjamin Schmerler

Benjamin had this 2 years ago

Benjamin had this 2 years ago

May 13th, 2022
Clint Harris

Clint had this 6 years ago

Clint had this 6 years ago

Dec 27th, 2017
Norman Gennaro

Norman had this 7 years ago

Norman had this 7 years ago

Jan 8th, 2017
Leonard Lehnen

Leonard had this 7 years ago

Leonard had this 7 years ago

Jan 1st, 2017
Paul Petit

Paul had this 9 years ago

Paul had this 9 years ago

Dec 26th, 2014