Stephen Dodson

9.2

Great good priced white burgundy — 4 months ago

J Levenson

9.2

Outstanding. Decanted for 60 minutes. An Ian Cauble recommendation. Serve 55-60 degrees. Certified organic in 2009. — 7 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.5

Sweet cola with acidity ice cubes, sipped through a mineral straw — 10 years ago

Norman Gennaro

9.3

Delicious. Finish a bit light. Wrong wine identified. This is a white. — 3 years ago

Tom Elliot

Founder Northwest Wines

8.9

A bit medicinal on the nose otherwise enjoyable. — 9 years ago

Scott Kahn

9.0

Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 9 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.0

Spicy-goodness — 11 years ago

Byron Hewett

9.2

Needed air as at first it was a bit reduced. Better also as it warms up. Apple, honey, a hint of oak char, vanilla, creamy finish. — 4 years ago

Mike O'Connor

9.1

High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 9 years ago

with Melissa

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Burnt matchstick blows off. Rose petals and a spicy cherry tree in the garden. — 10 years ago