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Domaine Paul Pernot et Ses Fils

Grands Vins de Bourgogne Puligny-Montrachet Chardonnay

9.044 ratings
8.98 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine Paul Pernot et Ses FilsPuligny-Montrachet, Côte de BeauneChardonnay
Top Notes For
Tom Elliot

Founder Northwest Wines

9.1

Lush, rich and ripe. 2016

Lush, rich and ripe. 2016

Oct 26th, 2018
Adam Jesberger
8.6

Showing nuttiness and waxy character, unusual..

Showing nuttiness and waxy character, unusual..

Sep 28th, 2016
Mark Lindzy
9.0

No pre-mox, fresh and clean.

No pre-mox, fresh and clean.

Aug 19th, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.0

Great little puligny from 2013.

Great little puligny from 2013.

Jul 3rd, 2015
Rory Pugh
8.2

Cougar cologne

Cougar cologne

Jan 8th, 2015
Marco Ambrosio
9.3

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France

This Puligny-Montrachet stayed true to its heritage. Mineral and chalk my on the nose. Well rounded on the palate with a crisp start and light acidic follow through that pairs perfectly with Thanksgiving appetizers. Vive la France

Nov 28th, 2025
Jen
9.0

Shanghai terrace. Nice burgundy with hints of butter, banana. 2018

Shanghai terrace. Nice burgundy with hints of butter, banana. 2018

Feb 20th, 2021
Paul J
9.3

Very nice! Needs age and air, but quite lovely.

Very nice! Needs age and air, but quite lovely.

Dec 14th, 2019
Mark S.
9.0

Nuts, butter flavor, rich but with dry. Mineral very good balanced. 2016 @2480, Tatong - No, 190426

Nuts, butter flavor, rich but with dry. Mineral very good balanced. 2016 @2480, Tatong - No, 190426

Apr 26th, 2019
Chris Grimm
9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring.

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring.

Dec 9th, 2018