Domaine Ostertag

Muenchberg Alsace Grand Cru Riesling

9.224 ratings
9.213 pro ratings
Muenchberg, Nothalten, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ryan Brazell

Rise Over Run

8.4

Would have been a very solid PInot Gris, but the acid seems pretty low for Riesling. It comes across as kind of sweet and clunky.

Would have been a very solid PInot Gris, but the acid seems pretty low for Riesling. It comes across as kind of sweet and clunky.

May 10th, 2015
Gordon Walker

Floral, hand soap, fresh silicone, lots of fruity/floral

Floral, hand soap, fresh silicone, lots of fruity/floral

Feb 10th, 2015
Peter Hunken

Not Heisenberg but Muenchberg, 2011.

Not Heisenberg but Muenchberg, 2011.

Jul 29th, 2014
Bruce Dunbar

Still going very strong with a lovely pale gold color, big nose full of honeysuckle and grape must and a rich, coating mouthfeel that ends with just the right cut through of acidity. Pear, white flowers, slate, a little petrol. Delicious 10 years out.

Still going very strong with a lovely pale gold color, big nose full of honeysuckle and grape must and a rich, coating mouthfeel that ends with just the right cut through of acidity. Pear, white flowers, slate, a little petrol. Delicious 10 years out.

Oct 22nd, 2021
Kourosh Dara

4

May 15th, 2016
Brad Pedersen

Rich. Broad shouldered. Very Alsatian. Luscious.

Rich. Broad shouldered. Very Alsatian. Luscious.

Sep 16th, 2015
Paul Woolls

Off bottle.

Off bottle.

Aug 14th, 2015
Jack Murphy

Apple-y, great depth and balance. Not too sweet. Mineral

Apple-y, great depth and balance. Not too sweet. Mineral

May 31st, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 5 years ago

Joe had this 5 years ago

Mar 21st, 2019
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.8

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Mar 26th, 2016