Brian Hearty

9.3

2010. We have criminally neglected the Alsatian offerings on The Oven Cellar’s wine list and after we all loved this wine so much, we were already planning a deeper dive on future visits. Perfect pairing with Chicken Moghlai with its garnishes of cashew, raisins, and yogurt. — 13 days ago

Jukka Melkko

9.2

5.1. 2018 pe ilta — 9 years ago

Kyo Jin

9.6

Poised. Confident. Walnuts, honeysuckles and ripe pear. A sheer delight. — 10 years ago

Matthew Hawkins

10

Made me laugh, made me cry — 11 years ago

James O’Donohoe

9.5

Stunning orange wine, ruby orange in color beautiful in the glass. Sharp fruits, blood orange notes, light tannins still there with a real punch of juice but still complex and structured. Could drink this every day! — 2 months ago

Steve Pollack

9.3

Can’t drink Burgundy every night! — 8 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 9 years ago

with Lis

romo

9.3

Dark and funky. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

SGN that tastes as good as it's packaging implies. Front label is a design using soil from the Muenchberg vineyard — 13 years ago

GabWine

9.5

Color : White
Wine estate : Domaine Ostertag
Designation : Muenchberg
Name : A360P Pinot Gris
Country : France
Vivino : 4.5/5
Note : A wonderful Pinot Gris. A yellow-straw robe, a nose focused on the mineral. On the palate, an explosion of flavor on floral notes, sweet spices, slightly salty. Very elegant and gourmet, to taste for those who do not know it!
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Un merveilleux Pinot Gris. Une robe jaune-paille, une nez porté sur la mineralité. En bouche, une explosion de saveur sur des notes florales, épices douces, légèrement salé. Très élégant et gourmand, à déguster pour ceux qui ne le connaissent pas ! — 8 years ago

Jan van de Ree

9.1

Still very good after 10 years. Élégance and length. — 9 years ago

Gunar Olsen

9.3

Super funk, super dark Riesling — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

One of the rare years they make this wine. — 11 years ago