Domaine Ostertag

Fronholz Alsace Riesling

9.1123 ratings
9.135 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jeremy Shanker

Sommelier at RN74

8.9

Very Botrytisy, and bone dry. Strange but compelling wines

Very Botrytisy, and bone dry. Strange but compelling wines

Oct 2nd, 2024
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Deep gold. Botrytis. Evolved diesel.

Deep gold. Botrytis. Evolved diesel.

Sep 22nd, 2020
Joseph LaPanna

Rich, vibrant Alsatian Riesling with a nose of pear, Jasmin, ripe peach and honey. That palate is viscous with luscious lemon curd, grapefruit pith, nectarines and preserved lemon. The finish is wieghty and laden with limestone and wet slate. Dry with intense acidity.

Rich, vibrant Alsatian Riesling with a nose of pear, Jasmin, ripe peach and honey. That palate is viscous with luscious lemon curd, grapefruit pith, nectarines and preserved lemon. The finish is wieghty and laden with limestone and wet slate. Dry with intense acidity.

Jun 24th, 2018
Douglas Braun

Love the spiced peach character definitely Alsatian character ( bigger abv) be great with pork

Love the spiced peach character definitely Alsatian character ( bigger abv) be great with pork

Oct 18th, 2017
web bond

Wonky bottle...acetic acid, stripped of aroma and flavor. A pale example of previous bottles.

Wonky bottle...acetic acid, stripped of aroma and flavor. A pale example of previous bottles.

Sep 10th, 2017
Peter van den Besselaar

2006

Dec 20th, 2016
Christine Havens

WOTN, tasted at a recent Wines of Alsace media dinner. If ever there was an example of a pitch-perfect Pinot Gris, surely it is this, the 2013 Ostertag Vin D'Alsace Fronholz, a lively dance of lanolin, honey, quince, dewy pear, fruit and stony minerality. In the mouth, it's fresh with a kind of nuanced complexity and twinkling acidity that is rare to find in this demure grape. Seafoam and lilting citrus notes tumble forth at the close. 14.0% ABV | Sample

WOTN, tasted at a recent Wines of Alsace media dinner. If ever there was an example of a pitch-perfect Pinot Gris, surely it is this, the 2013 Ostertag Vin D'Alsace Fronholz, a lively dance of lanolin, honey, quince, dewy pear, fruit and stony minerality. In the mouth, it's fresh with a kind of nuanced complexity and twinkling acidity that is rare to find in this demure grape. Seafoam and lilting citrus notes tumble forth at the close. 14.0% ABV | Sample

Jul 25th, 2016
Scott Evans

Sommelier/Owner Pago & Finca

9.4

Enjoyed this with pork and Napa cabbage pierogies. Really digging this wine. Chalky, mineraly, white flowers, texture and layers of goodness.

Enjoyed this with pork and Napa cabbage pierogies. Really digging this wine. Chalky, mineraly, white flowers, texture and layers of goodness.

Jul 19th, 2016
Douglas Braun

Little lighter on it feet than the Meyer-Fonne less spice but real pretty peach and apricot

Little lighter on it feet than the Meyer-Fonne less spice but real pretty peach and apricot

Sep 30th, 2015
Ed Lehrman

Not my favorite Ostertag wine. Very dry with nice minerals but an underlying bitterness. Same as a bottle I had a few years ago. Maybe with some air it will evolve.

Not my favorite Ostertag wine. Very dry with nice minerals but an underlying bitterness. Same as a bottle I had a few years ago. Maybe with some air it will evolve.

Jul 3rd, 2015