Domaine Mugneret-Gibourg

Echezeaux Grand Cru Pinot Noir

9.215 ratings

101 pro ratings

Flagey-Echézeaux, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Partner/Wine Director Saison Restaurant

10

So not green

So not green

Mar 10th, 2014

9.4

Completely not like the vintage! Just lovely

Completely not like the vintage! Just lovely

Jun 18th, 2024

Scott@Mister A’s-San Diego

9.1

2004 vintage. Delicate with nose notes of sandalwood and forest floor. Silky and light-bodied throughout. Smooth and lengthy on a simplistic finish. Tasted multiple x’s over the course of 8 hours.

2004 vintage. Delicate with nose notes of sandalwood and forest floor. Silky and light-bodied throughout. Smooth and lengthy on a simplistic finish. Tasted multiple x’s over the course of 8 hours.

Nov 1st, 2021

Jennifer Wolffert

9.3

Yum.

Yum.

Mar 16th, 2016

8.9

Excellent right now!

Excellent right now!

Nov 19th, 2014

8.7

The Mugneret sisters make some dam good wine!

The Mugneret sisters make some dam good wine!

May 10th, 2014

Hot asphalt, spice box, black tea, don't decant this. In its prime to my palate. I tend to like my burgundies a bit younger. Soaring aromatics and way too easy to pound. No greenness like I've experienced in the NSG a couple years ago.

Hot asphalt, spice box, black tea, don't decant this. In its prime to my palate. I tend to like my burgundies a bit younger. Soaring aromatics and way too easy to pound. No greenness like I've experienced in the NSG a couple years ago.

Dec 8th, 2015

9.2

Mark had this 8 months ago

Mark had this 8 months ago

Mar 21st, 2024

9.3

J had this 4 years ago

J had this 4 years ago

May 29th, 2020

Scott Weymiller

9.2

Scott had this 6 years ago

Scott had this 6 years ago

Jun 30th, 2018