Domaine Moutard-Diligent
Les Clos Chablis Grand Cru Chardonnay
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![David Kline David Kline](https://s3.amazonaws.com/delectable-profile-photos/davidkline-1674594737-943ecfb687bc.jpg)
Funky cheese on fallen lime. Earthy white mushroom and leek, hazelnut and brined cucumber slices. Bright and sharp citrus that illuminates the whole. A slight creaminess rounds the lime on the palate like a key lime filling, lemon pudding, crystal lemon, soft chive, underripe yellow apple, lime pith, orange juices that in a blink turn lemon; fresh, transparent cilantro sword flashes. #moutarddiligent #Chablis #ChablisGrandCru #grandcru #Chardonnay #singlevineyard #Valmur #DomaineMoutardDiligent #bourgogneblanc #whiteburg #WhiteBurgundy #Thanksgiving
Funky cheese on fallen lime. Earthy white mushroom and leek, hazelnut and brined cucumber slices. Bright and sharp citrus that illuminates the whole. A slight creaminess rounds the lime on the palate like a key lime filling, lemon pudding, crystal lemon, soft chive, underripe yellow apple, lime pith, orange juices that in a blink turn lemon; fresh, transparent cilantro sword flashes. #moutarddiligent #Chablis #ChablisGrandCru #grandcru #Chardonnay #singlevineyard #Valmur #DomaineMoutardDiligent #bourgogneblanc #whiteburg #WhiteBurgundy #Thanksgiving
1 person found it helpfulNov 23rd, 2018![Paul H Paul H](https://s3.amazonaws.com/delectable-profile-photos/paulh12-1672879883-765640764176.jpg)
I have never been great at pulling out the nuances of whites. But we will give it a try. Nose had a clean grassy oak aroma. I noticed more what I thought to be star fruit but others said apples and grapefruit. You decide. This lingers in your mouth with a nice long finish. Enjoyed it with charcuterie in which it shined.
I have never been great at pulling out the nuances of whites. But we will give it a try. Nose had a clean grassy oak aroma. I noticed more what I thought to be star fruit but others said apples and grapefruit. You decide. This lingers in your mouth with a nice long finish. Enjoyed it with charcuterie in which it shined.
Dec 11th, 2019