The 2009 is ripe and opulent, but still retains plenty of lip-smacking acidity. Baking spices, dark cherry and touch of delightful "Pinot funk".
The 2009 is ripe and opulent, but still retains plenty of lip-smacking acidity. Baking spices, dark cherry and touch of delightful "Pinot funk".
May 9th, 2015
For those who think #ChassageMontrachet can't make amazing #PinotNoir, try this then think again!
For those who think #ChassageMontrachet can't make amazing #PinotNoir, try this then think again!
Dec 6th, 2014
Surprise! It's Pinot Noir. Herbs & leather on the nose, lean & tart. Loved it!
Surprise! It's Pinot Noir. Herbs & leather on the nose, lean & tart. Loved it!
Sep 2nd, 2014
NR, way too young
Nov 12th, 2014
French Pinot recommended at Stein Eriksen
French Pinot recommended at Stein Eriksen
Feb 10th, 2018
With the Caplan’s at the Eddy
With the Caplan’s at the Eddy
Feb 3rd, 2018
😍😍
Jun 23rd, 2017
Baking spices and Pinot funk
Baking spices and Pinot funk
Feb 5th, 2017
The most vivid black cherry ever with ripe cranberries. The tannins and acid are pretty pumped up. Some pine needles and rose petal on the secondary aromas. Not much oak to this and very light extraction
The most vivid black cherry ever with ripe cranberries. The tannins and acid are pretty pumped up. Some pine needles and rose petal on the secondary aromas. Not much oak to this and very light extraction
Sep 19th, 2016
Nice Pinot; not as structured as I would have thought... Very drinkable, nonetheless...
Nice Pinot; not as structured as I would have thought... Very drinkable, nonetheless...
May 8th, 2016
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
