Domaine Moreau-Naudet

Chablis Chardonnay

9.1104 ratings
9.226 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Taddeo

Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.

Not textbook Chablis but bloody good drinking. Notable lees use on the nose, along with lemon verbena, waxy, orchid fruit and slightly stoniness while in the gob displaying a real weighty, textural component.

1 person found it helpfulFeb 16th, 2016
Chris Schaetzle

Opened rich and green, transitioned to white earthy flavors. And coolest label going (2013)

Opened rich and green, transitioned to white earthy flavors. And coolest label going (2013)

1 person found it helpfulFeb 28th, 2015
Enna Weng

Very light on the nose

Very light on the nose

Mar 8th, 2017
John Jansma

Well done, just the right softness to allow the fruit and minerals to shine through

Well done, just the right softness to allow the fruit and minerals to shine through

Jan 27th, 2016
Caitlin Wilkes

What better way to press 2015 Watson Ranch Chardonnay at Arnot-Roberts then to smash a magnum of Moreau-Naudet!?

What better way to press 2015 Watson Ranch Chardonnay at Arnot-Roberts then to smash a magnum of Moreau-Naudet!?

Aug 27th, 2015
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.7

Best value in Chablis. Great minerality and cut. @Darren Schlissel drink this tomorrow. Thank me in August.

Best value in Chablis. Great minerality and cut. @Darren Schlissel drink this tomorrow. Thank me in August.

Jun 27th, 2015
Dan Fishman

Winemaker Donum Estate

9.5

Crisp and mineral but with just the right amount of funk.

Crisp and mineral but with just the right amount of funk.

Jun 21st, 2015
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.3

Sunday vibes

Sunday vibes

May 10th, 2015
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.7

Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.

Oh my. Lemons and rocks with a texture that I've never tasted in Chablis. Most likely spent time on lees. High acid. Is this producer famous? He should be. Tasted the 2012.

Mar 26th, 2015
Alex Alvärëz

Heir to the throne.

Heir to the throne.

Mar 22nd, 2015