
Vintage 2022 | a hint of pear and bananas in smell, minerality says my wife. Super quaffable with nice bitters. Paired with oysters and baked fish | Diam 6 corked
Vintage 2022 | a hint of pear and bananas in smell, minerality says my wife. Super quaffable with nice bitters. Paired with oysters and baked fish | Diam 6 corked
Dec 21st, 2024
Pretty Lee’s contact apple (seems like went through m-L ) nice balance and nice acidity
Pretty Lee’s contact apple (seems like went through m-L ) nice balance and nice acidity
Oct 24th, 2020
Chablisian.
Jun 10th, 2019
Stainless chard. Nice minerality, Apple and pear fruit, lees notes and great acid.
Stainless chard. Nice minerality, Apple and pear fruit, lees notes and great acid.
1 person found it helpfulFeb 8th, 2018
Stainless Chardonnay with amazing value for the money. Tangerine and mandarin
Stainless Chardonnay with amazing value for the money. Tangerine and mandarin
1 person found it helpfulOct 30th, 2016
Displaying chardonnay's inherent richness, even when the place produces a lean wine
Displaying chardonnay's inherent richness, even when the place produces a lean wine
1 person found it helpfulAug 24th, 2015
Beautiful floral nose and perfect mineral style balance.
Beautiful floral nose and perfect mineral style balance.
1 person found it helpfulAug 4th, 2015
Yellow. Citrus fruity ~ apple. Sur lie. Chalk. Nutty. Sweetness M- Acidity M++. Fresh and dry 13.5% Bourgogne Vezelay Blanc Galerne Domaine Montanet-Thoden 20 @4081, Toscan, 250809-251012
Yellow. Citrus fruity ~ apple. Sur lie. Chalk. Nutty. Sweetness M- Acidity M++. Fresh and dry 13.5% Bourgogne Vezelay Blanc Galerne Domaine Montanet-Thoden 20 @4081, Toscan, 250809-251012
Aug 9th, 2025
Atypical white burgundy- saline and bitter melon. Very fresh. No big oak treatment with this one.
Atypical white burgundy- saline and bitter melon. Very fresh. No big oak treatment with this one.
May 18th, 2023
Ultra mineral, touch of cheese on the nose that blew off. Slate.
Ultra mineral, touch of cheese on the nose that blew off. Slate.
Jul 19th, 2020