Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry.
Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry.
Sep 29th, 2018The 10 years passed without much a being for this white Burgundy. It started a little flat but opened up nicely over the long dinner > 2 hours. Very subtle flavors of melon, white raisins, citrus and vanilla.
The 10 years passed without much a being for this white Burgundy. It started a little flat but opened up nicely over the long dinner > 2 hours. Very subtle flavors of melon, white raisins, citrus and vanilla.
Apr 20th, 2016