Domaine Martin-Dufour

Bistrøtage B.10 Extra Brut Champagne Pinot Noir

9.313 ratings
9.11 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.1

This is tasting rather good completely flat, so I’m guessing closer to boss

This is tasting rather good completely flat, so I’m guessing closer to boss

Aug 31st, 2019
Mark S.

Natural wine. Special flavor. Elegant. That’s different from rose wine and better for the time when I want to match with Japanese food like not heavy food. @, Kkami, 211102

Natural wine. Special flavor. Elegant. That’s different from rose wine and better for the time when I want to match with Japanese food like not heavy food. @, Kkami, 211102

Nov 2nd, 2021
Thomas Thompson

Uniekaas cheese, yeast, pecan, and lime. Stunner.

Uniekaas cheese, yeast, pecan, and lime. Stunner.

Nov 1st, 2020
Zack Hall

Pretty fire

Pretty fire

May 4th, 2020
Brandon Boesch

Awesome label. Color is golden peach. Yeast, almost raisin bread but not sweet at all, definite saline, hint of lime, and some earth/umami type component that I can’t place my finger on. Really enjoy this over hours.

Awesome label. Color is golden peach. Yeast, almost raisin bread but not sweet at all, definite saline, hint of lime, and some earth/umami type component that I can’t place my finger on. Really enjoy this over hours.

Apr 10th, 2020
Zack Hall

B.11 rosé

B.11 rosé

Mar 6th, 2020
Brandon Thiessen

Nutty and slightly oxidized, baked apple, spiced pear, lemon citric, brioche.

Nutty and slightly oxidized, baked apple, spiced pear, lemon citric, brioche.

Feb 15th, 2020
C R
9.3

C had this 2 years ago

C had this 2 years ago

Oct 22nd, 2022
Vincent Ross

Vincent had this 3 years ago

Vincent had this 3 years ago

Jan 2nd, 2022
Riccardo Arrigoni

Riccardo had this 4 years ago

Riccardo had this 4 years ago

May 23rd, 2020