Fresh ripe raspberries. Beautiful mineral concentration. A hint of wonderful funk. Cinnamon. Really excellent.
Fresh ripe raspberries. Beautiful mineral concentration. A hint of wonderful funk. Cinnamon. Really excellent.
Aug 5th, 2021
Jura Wine Tasting: pale garnet with amber rim; red berries, sous bois, florals, a bit of baking spice; blend of 60% Pinot Noir, 35% Trousseau, and 5% Poulsard; 12.5% alcohol
Jura Wine Tasting: pale garnet with amber rim; red berries, sous bois, florals, a bit of baking spice; blend of 60% Pinot Noir, 35% Trousseau, and 5% Poulsard; 12.5% alcohol
Nov 21st, 2018
Oriental fruit and fresh apple on the nose. Very floral showing some orange blossom, and a lees-y roundness. However acid dominates the palate as well as a sting minerality. Apple and lemon undergirded by earthy funk!
Oriental fruit and fresh apple on the nose. Very floral showing some orange blossom, and a lees-y roundness. However acid dominates the palate as well as a sting minerality. Apple and lemon undergirded by earthy funk!
Nov 17th, 2018pale garnet; wild berries, earth, Jura funk; lightweight, tart, drinkable, no depth, 12.5% ABV; blend of Pinot Noir, Trousseau, and Poulsard
pale garnet; wild berries, earth, Jura funk; lightweight, tart, drinkable, no depth, 12.5% ABV; blend of Pinot Noir, Trousseau, and Poulsard
Sep 3rd, 2018
Crazy cranberries
Apr 20th, 2018
Lost a little of its edge, but all the texture and class remains.
Lost a little of its edge, but all the texture and class remains.
Aug 20th, 2017
What happens when one of Burgundy’s top producers (the Marquis d’Angerville) buys land in the Jura and goes all-in on making wine there? In a word, Deliciousness. This is one of the early efforts (2nd vintage), which, frankly was a bit shrill in its youth. But it is mellowing into beautifully floral and crunchy red berries and herbs with just a touch of caramel at this point in its evolution. I have a few more bottles of this vintage and look forward to watching it evolve further. A blend of Pinot Noir, Trousseau, and Poulsard.
What happens when one of Burgundy’s top producers (the Marquis d’Angerville) buys land in the Jura and goes all-in on making wine there? In a word, Deliciousness. This is one of the early efforts (2nd vintage), which, frankly was a bit shrill in its youth. But it is mellowing into beautifully floral and crunchy red berries and herbs with just a touch of caramel at this point in its evolution. I have a few more bottles of this vintage and look forward to watching it evolve further. A blend of Pinot Noir, Trousseau, and Poulsard.
1 person found it helpfulAug 19th, 2021
Very Burgundian. Bright, fresh. Served a little too cold for my taste but it opens up nicely over dinner.
Very Burgundian. Bright, fresh. Served a little too cold for my taste but it opens up nicely over dinner.
1 person found it helpfulSep 15th, 2018
So light and delicate. Drink 7 bottles by itself.
So light and delicate. Drink 7 bottles by itself.
1 person found it helpfulJun 7th, 2017
Almost glouglou, a bit more serious than the average Arbois.
Almost glouglou, a bit more serious than the average Arbois.
1 person found it helpfulApr 15th, 2017
Arbois, Jura, France
