Domaine Marquis d'Angerville

Champans Volnay Pinot Noir

9.266 ratings
9.222 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Still tightly wound. Needs another 5-10.

Still tightly wound. Needs another 5-10.

Jul 8th, 2024
Austin Hohnke

Amazing if not overly polished for my taste. Expensive. Wine of the night but more than twice the price of everything else we tasted.

Amazing if not overly polished for my taste. Expensive. Wine of the night but more than twice the price of everything else we tasted.

Jun 17th, 2024
Matt Duncan

Great, but a little thin.

Great, but a little thin.

Dec 22nd, 2022
Peter Sultan

If I was a man of greater means, this tasting would represent an annual ritual of sampling. As it was, we got a one time peek into the upward climb of such intensity and focus- all coiled violets and crushed black fruits. It’s so coiled it almost snarls in the glass. Part 5 of the first half of guys weekend.

If I was a man of greater means, this tasting would represent an annual ritual of sampling. As it was, we got a one time peek into the upward climb of such intensity and focus- all coiled violets and crushed black fruits. It’s so coiled it almost snarls in the glass. Part 5 of the first half of guys weekend.

May 8th, 2021
Alberto Cdm

Sempre na garanzia! 👌

Sempre na garanzia! 👌

Apr 7th, 2020
Chris McClellan

Perfumed red fruit, fresh, tart, cinnamon spice,,mushroom, red plum/hoisin...delightful

Perfumed red fruit, fresh, tart, cinnamon spice,,mushroom, red plum/hoisin...delightful

Sep 30th, 2019
Matt Nason

Classic

Classic

Jun 16th, 2019
Maciej Sondij

Wait another 10 yrs

Wait another 10 yrs

Mar 16th, 2019
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Lovely sweet red berries and near perfected tannins.

Lovely sweet red berries and near perfected tannins.

Nov 11th, 2017
Max Reichwage

Perfumed and surprisingly ripe tannins for a 2013, high acid, highly structured, serious fruit

Perfumed and surprisingly ripe tannins for a 2013, high acid, highly structured, serious fruit

Mar 3rd, 2017