Domaine Marquis d'Angerville

Champans Volnay 1er Cru Pinot Noir

9.233 ratings
9.214 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

From the Stone Barns Cellar and from the great D’Angerville, great intensity and focus showing plenty of red fruits, vibrant energy, hints of top soil and a cool minerality. Finishes wonderfully long and alluring. In a terrific place.

From the Stone Barns Cellar and from the great D’Angerville, great intensity and focus showing plenty of red fruits, vibrant energy, hints of top soil and a cool minerality. Finishes wonderfully long and alluring. In a terrific place.

1 person found it helpfulApr 11th, 2020
Gregory Fulchiero

Simple - rustic (not refined) - pure red berry and spice with an acid thread melding it all together

Simple - rustic (not refined) - pure red berry and spice with an acid thread melding it all together

1 person found it helpfulFeb 12th, 2019
Dan Thomas

Gorgeous but very young and primary

Gorgeous but very young and primary

Jul 24th, 2015
Vinny Eng

Chewy! Ladus with @Mark Bright, Ganapati OM, gateway blessings.

Chewy! Ladus with @Mark Bright, Ganapati OM, gateway blessings.

Jan 2nd, 2015
Sariya Jarasviroj Brown

2010

Dec 3rd, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

8.1

Bing cherry perfume on nose with a whiff of VA. Fruit on palate is a little soft and the acid is a little more aggressive on the light tannins. Again, a little VA works itself into the finish.

Bing cherry perfume on nose with a whiff of VA. Fruit on palate is a little soft and the acid is a little more aggressive on the light tannins. Again, a little VA works itself into the finish.

Jun 24th, 2014
Dan Thomas

Killin babies

Killin babies

May 17th, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

9.4

Oh so young!!!!

Oh so young!!!!

Jan 16th, 2014
Web Bond

d'Angerville Volnay Champans 2010

d'Angerville Volnay Champans 2010

Jan 11th, 2014
Mario Vaillancourt


A very fragrant and complex nose of dark cherries, blood orange, blackcurrant, white pepper and star anise. The palate is also complex and elegant, such balance with the fine fruit, a mineral acidity almost, and fine grained tannins with such an impressive length, on this delicious finish. So classy and a great bottle in this 2010 vintage. I am usually a tough marker but 94-95 even for this one.

Un nez très aromatique et complexe de cerises noires, orange sanguine, cassis, poivre blanc et anis étoilée entre autres. La bouche suit dans la même veine et est très équilibrée avec ce beau fruit, une belle acidité presque minérale, et des tannins de grains fins et tellement agréables. Une grande classe et un bel équilibre avec une longueur fort impressionnante. Une superbe bouteille dans ce millésime que j’adore.


A very fragrant and complex nose of dark cherries, blood orange, blackcurrant, white pepper and star anise. The palate is also complex and elegant, such balance with the fine fruit, a mineral acidity almost, and fine grained tannins with such an impressive length, on this delicious finish. So classy and a great bottle in this 2010 vintage. I am usually a tough marker but 94-95 even for this one.

Un nez très aromatique et complexe de cerises noires, orange sanguine, cassis, poivre blanc et anis étoilée entre autres. La bouche suit dans la même veine et est très équilibrée avec ce beau fruit, une belle acidité presque minérale, et des tannins de grains fins et tellement agréables. Une grande classe et un bel équilibre avec une longueur fort impressionnante. Une superbe bouteille dans ce millésime que j’adore.

Nov 16th, 2020