Domaine Marius Delarche

Les Boutières Vieilles Vignes Réserve Pernand-Vergelesses Pinot Noir

8.936 ratings
8.913 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Matt Lasater

Pretty, high toned aromatics, linear across the palate, crisp red fruit, firm tannin, a real match to roasted root veg and polenta. Lovely value. This has sinew and tension all at once with a solid core of mineral character.

Pretty, high toned aromatics, linear across the palate, crisp red fruit, firm tannin, a real match to roasted root veg and polenta. Lovely value. This has sinew and tension all at once with a solid core of mineral character.

Oct 31st, 2019
Jake Coursen

Great mouth.

Great mouth.

Feb 28th, 2015
Shannon Marie Latting

Hand picked, unfiltered, unfined. #therealdeal #nofilter #justfine #unfined

Hand picked, unfiltered, unfined. #therealdeal #nofilter #justfine #unfined

Jan 9th, 2015
Geoff Davis

Co-owner Stellareese Wines

8.3

Foil for veal and morels. Mother's Day.

Foil for veal and morels. Mother's Day.

May 12th, 2014
Robbin Gheesling

Founder/Educator Vineyard Adventures

8.0

Pinot and pork for my birthday dinner. A little dead unfortunately.

Pinot and pork for my birthday dinner. A little dead unfortunately.

Dec 31st, 2013
Jim McCusker

On the downslope - but still classic burgundy!

On the downslope - but still classic burgundy!

May 30th, 2020
Perry Atha

Enjoyed the 2015 paired with Salmon and Lamb- This wonderful burgundy created a nice balance for both main courses- Will definitely seek this wine out again.

Enjoyed the 2015 paired with Salmon and Lamb- This wonderful burgundy created a nice balance for both main courses- Will definitely seek this wine out again.

Aug 14th, 2019
Carol Kellett

very nice!

very nice!

Mar 2nd, 2015
YNlover

2011. Opens up. My first PV. Subtle @tavern restaurant, Brentwood.

2011. Opens up. My first PV. Subtle @tavern restaurant, Brentwood.

Jan 18th, 2015
Sergio Licea

Dried red cherries, tangy cranberry, and ashtray. Some toasted bread notes with pronounced velvety tannins.

Dried red cherries, tangy cranberry, and ashtray. Some toasted bread notes with pronounced velvety tannins.

Oct 14th, 2014