Domaine Marius Delarche

Les Boutières Vieilles Vignes Réserve Pernand-Vergelesses Pinot Noir

8.934 ratings
8.912 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Coursen

Great mouth.

Great mouth.

Feb 28th, 2015
Shannon Marie Latting

Hand picked, unfiltered, unfined. #therealdeal #nofilter #justfine #unfined

Hand picked, unfiltered, unfined. #therealdeal #nofilter #justfine #unfined

Jan 9th, 2015
Geoff Davis

Co-owner Stellareese Wines

8.3

Foil for veal and morels. Mother's Day.

Foil for veal and morels. Mother's Day.

May 12th, 2014
Robbin Gheesling

Founder/Educator Vineyard Adventures

8.0

Pinot and pork for my birthday dinner. A little dead unfortunately.

Pinot and pork for my birthday dinner. A little dead unfortunately.

Dec 31st, 2013
Perry Atha

Enjoyed the 2015 paired with Salmon and Lamb- This wonderful burgundy created a nice balance for both main courses- Will definitely seek this wine out again.

Enjoyed the 2015 paired with Salmon and Lamb- This wonderful burgundy created a nice balance for both main courses- Will definitely seek this wine out again.

Aug 14th, 2019
Carol Kellett

very nice!

very nice!

Mar 2nd, 2015
YNlover

2011. Opens up. My first PV. Subtle @tavern restaurant, Brentwood.

2011. Opens up. My first PV. Subtle @tavern restaurant, Brentwood.

Jan 18th, 2015
Sergio Licea

Dried red cherries, tangy cranberry, and ashtray. Some toasted bread notes with pronounced velvety tannins.

Dried red cherries, tangy cranberry, and ashtray. Some toasted bread notes with pronounced velvety tannins.

Oct 14th, 2014
Rich Robot

Great value. Well balanced.

Great value. Well balanced.

May 8th, 2014
N C Baldwin

Yum! Balanced, blackberry and cocoa notes. More please!

Yum! Balanced, blackberry and cocoa notes. More please!

Feb 9th, 2014