Domaine Marcel Deiss
Burg Cru d'Alsace Blanc
Compelling af. Botrytized notes and mineral character abound. Finishes dry. 👌🏼
Compelling af. Botrytized notes and mineral character abound. Finishes dry. 👌🏼
Jun 1st, 2018Sexy & cerebral. Wild with botrytis inflection. Excellent to taste at such maturity.
Sexy & cerebral. Wild with botrytis inflection. Excellent to taste at such maturity.
Oct 4th, 2016Elegant but with compelling botrytis intensity and depth.
Elegant but with compelling botrytis intensity and depth.
May 13th, 2016These cru's from Deiss push my limits at times for sweetness, But they're truly unique & beautiful wines.
These cru's from Deiss push my limits at times for sweetness, But they're truly unique & beautiful wines.
Dec 8th, 2013Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.
Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight
Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.
Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight
Gorgeous! Elegant, fresh, very long finish.
Très beau, fin, élégant, frais, long en bouche.
Gorgeous! Elegant, fresh, very long finish.
Très beau, fin, élégant, frais, long en bouche.
Gordons tasting Deiss 6/6/17. $45. Number seven. Prominent Sherry oxidative notes on nose. Bit darker golden color. Yet sweetness and floral on palate but with biting acidic finish. Rather conflicted character. Warn and humid and get noble rot. Ah so that's the sweetness. Mix of everything.
Gordons tasting Deiss 6/6/17. $45. Number seven. Prominent Sherry oxidative notes on nose. Bit darker golden color. Yet sweetness and floral on palate but with biting acidic finish. Rather conflicted character. Warn and humid and get noble rot. Ah so that's the sweetness. Mix of everything.
Jun 6th, 2017Pineapple, apricot, botrytis and honey. Perfect balance of RS and athletic acidity. Exactly how a VT should behave. Amazing with, salty, fatty cheeses.
Pineapple, apricot, botrytis and honey. Perfect balance of RS and athletic acidity. Exactly how a VT should behave. Amazing with, salty, fatty cheeses.
Apr 7th, 2015