Sean Nelson
Macle Cremant. Takes a while to open up, then the underripe pear is joined by honeysuckle and yeast. #bubbles
Louisa Smith
Bargain
D Gissen
Tastes like peanut butter.
John Trinidad
Wine Blogger SFWineBlog
Many thanks to Vinny Eng for turning me into this wine. Frickin killer.
Naboth van den Broek
Buy
Chris Brockway
Owner/Winemaker Broc Cellars
The start of many to come
Jonathan Wood
Fun and interesting!
Lauren Weisenthal
Lauren had this 13 years ago