Smoky, mineral, reductive funk. Couldn’t be from anywhere else. Love the Chablis. Not the best example I’ve had, but quite worthy.
Smoky, mineral, reductive funk. Couldn’t be from anywhere else. Love the Chablis. Not the best example I’ve had, but quite worthy.
May 13th, 2018
Lemon sorbet. A bit flat.
Lemon sorbet. A bit flat.
Apr 27th, 2018
Salty oyster shell, lemon peel, a little clunky on the finish
Salty oyster shell, lemon peel, a little clunky on the finish
May 4th, 2017
2011. A touch green, but with great intensity and cut.
2011. A touch green, but with great intensity and cut.
May 19th, 2015
2012 Vintage. Pure, racy, chalky and full of wonderful ripe lemon and green apples.
2012 Vintage. Pure, racy, chalky and full of wonderful ripe lemon and green apples.
Apr 4th, 2015
Premier Cru Chablis n fried chicken...
Premier Cru Chablis n fried chicken...
Sep 21st, 2014
Great start to the week! #Chablis
Mar 10th, 2014
Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515
Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515
May 15th, 2024
2013. Blossoms and rocks.
2013. Blossoms and rocks.
Jul 18th, 2015
Green apples and minerals that linger on the palette.
Green apples and minerals that linger on the palette.
Aug 4th, 2018
Chablis, Burgundy, France
