Domaine Louis Michel & Fils

Séchets Chablis 1er Cru Chardonnay

9.055 ratings
9.020 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mark Eastom

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid.

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid.

Apr 19th, 2023
Levi Glenn

Smoky, mineral, reductive funk. Couldn’t be from anywhere else. Love the Chablis. Not the best example I’ve had, but quite worthy.

Smoky, mineral, reductive funk. Couldn’t be from anywhere else. Love the Chablis. Not the best example I’ve had, but quite worthy.

May 13th, 2018
Matt Duncan

Lemon sorbet. A bit flat.

Lemon sorbet. A bit flat.

Apr 27th, 2018
Beau Carson

Personally thought it was better than the Forets.

Personally thought it was better than the Forets.

Jun 4th, 2017
Rebecca Kanter

Salty oyster shell, lemon peel, a little clunky on the finish

Salty oyster shell, lemon peel, a little clunky on the finish

May 4th, 2017
Ryan Saccomano

2011. A touch green, but with great intensity and cut.

2011. A touch green, but with great intensity and cut.

May 19th, 2015
Diego Del Pino

2012 Vintage. Pure, racy, chalky and full of wonderful ripe lemon and green apples.

2012 Vintage. Pure, racy, chalky and full of wonderful ripe lemon and green apples.

Apr 4th, 2015
Noah Dorrance

Founder Banshee & Rickshaw Wines

9.0

Tight bordering on austere at first. Opened up well. Nice wine

Tight bordering on austere at first. Opened up well. Nice wine

Sep 22nd, 2014
Diego de la Peña

Premier Cru Chablis n fried chicken...

Premier Cru Chablis n fried chicken...

Sep 21st, 2014
Scott Reiner

Needs some time, a little flat, but sechet is cong through

Needs some time, a little flat, but sechet is cong through

Aug 5th, 2014