Domaine Long-Depaquit (Albert Bichot)

Les Clos Chablis Grand Cru Chardonnay

9.119 ratings
9.14 pro ratings
Chablis, Burgundy, France
Chardonnay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jake aziz

Les clos is the bomb. I majorly love this.

Les clos is the bomb. I majorly love this.

Jan 21st, 2015
Hai Tran

2011

2011

May 10th, 2014
Diederick Swagemakers

Too old!

Nov 4th, 2020
Mike Ancuta

Still young. Lemony, floral, minerals. Acid is still at the forefront. Had great weight and balance, needs time. Did go well with mussels and trout.

Still young. Lemony, floral, minerals. Acid is still at the forefront. Had great weight and balance, needs time. Did go well with mussels and trout.

Sep 19th, 2017
Danny Kim

Light body and refreshing

Light body and refreshing

Apr 24th, 2016
Caitlin Panasci

Floral, honey, bright citrus. Good finish. Smooth almost buttery finish. Good with fish.

Floral, honey, bright citrus. Good finish. Smooth almost buttery finish. Good with fish.

Jan 24th, 2016
Ove Gustafsson

The minerality is so strong its almost perceived as being salty. Liquorice, oyster shells and green apples. A 2003 vintage that drinks just perfectly.

The minerality is so strong its almost perceived as being salty. Liquorice, oyster shells and green apples. A 2003 vintage that drinks just perfectly.

May 23rd, 2015
kosuke murakami

2002 中々、美味しかった

2002 中々、美味しかった

Apr 6th, 2013
Kristin Codding

❤️👍

❤️👍

Feb 3rd, 2016
Tim Edwards

Tim had this 7 years ago

Tim had this 7 years ago

May 3rd, 2018