We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Long-Depaquit (Albert Bichot)

Les Clos Chablis Grand Cru Chardonnay

9.119 ratings
9.14 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Domaine Long-Depaquit (Albert Bichot)Chablis, BurgundyChardonnay
Top Notes For
jake aziz
9.4

Les clos is the bomb. I majorly love this.

Les clos is the bomb. I majorly love this.

Jan 21st, 2015
Hai Tran
9.0

2011

2011

May 10th, 2014
Diederick Swagemakers
8.3

Too old!

Too old!

Nov 4th, 2020
Mike Ancuta
9.1

Still young. Lemony, floral, minerals. Acid is still at the forefront. Had great weight and balance, needs time. Did go well with mussels and trout.

Still young. Lemony, floral, minerals. Acid is still at the forefront. Had great weight and balance, needs time. Did go well with mussels and trout.

Sep 19th, 2017
Danny Kim
8.8

Light body and refreshing

Light body and refreshing

Apr 24th, 2016
Caitlin Panasci
8.5

Floral, honey, bright citrus. Good finish. Smooth almost buttery finish. Good with fish.

Floral, honey, bright citrus. Good finish. Smooth almost buttery finish. Good with fish.

Jan 24th, 2016
Ove Gustafsson
9.0

The minerality is so strong its almost perceived as being salty. Liquorice, oyster shells and green apples. A 2003 vintage that drinks just perfectly.

The minerality is so strong its almost perceived as being salty. Liquorice, oyster shells and green apples. A 2003 vintage that drinks just perfectly.

May 23rd, 2015
kosuke murakami
9.7

2002 中々、美味しかった

2002 中々、美味しかった

Apr 6th, 2013
Kristin Codding

❤️👍

❤️👍

Feb 3rd, 2016
Tim Edwards
9.0

Tim had this 6 years ago

Tim had this 6 years ago

May 3rd, 2018